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Sant’Ana, Anderson de Souza, Rosenthal, Amauri, de Massaguer, Pilar Rodriguez
Published in Food research international (2008)
Published in Food research international (2008)
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Activity of extracts from plants and spices on Desulfotomaculum nigrificans spores
Schmidt, F.L, Massaguer, P.R. de
Published in Revista brasileira de tecnologia de alimentos (01.01.1998)
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Published in Revista brasileira de tecnologia de alimentos (01.01.1998)
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Published in Journal of food processing and preservation (01.08.2011)
Published in Journal of food processing and preservation (01.08.2011)
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MODELING THE GROWTH LIMIT OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE: EFFECT OF PH, BRIX, TEMPERATURE AND NISIN CONCENTRATION: ALICYCLOBACILLUS ACIDOTERRESTRIS
PEÑA, W.E.L., DE MASSAGUER, P.R., ZUÑIGA, A.D.G., SARAIVA, S.H.
Published in Journal of food processing and preservation (01.08.2011)
Published in Journal of food processing and preservation (01.08.2011)
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Journal Article
MODELING THE GROWTH LIMIT OF ALICYCLOBACILLUS ACIDOTERRESTRIS CRA7152 IN APPLE JUICE: EFFECT OF PH, BRIX, TEMPERATURE AND NISIN CONCENTRATION
PEÑA, W.E.L., DE MASSAGUER, P.R., ZUÑIGA, A.D.G., SARAIVA, S.H.
Published in Journal of food processing and preservation (01.08.2011)
Published in Journal of food processing and preservation (01.08.2011)
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Simplified predictive equations for variability of thermal process lethality
Hayakawa K.I, Wang J, Massaguer P.R. de
Published in Journal of food process engineering (01.09.1996)
Published in Journal of food process engineering (01.09.1996)
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