by Ruas-Madiedo, P., de los Reyes-Gavilán, C.G.
Published in Journal of dairy science (01.03.2005)

by Solís, G., de los Reyes-Gavilan, C.G., Fernández, N., Margolles, A., Gueimonde, M.
Published in Anaerobe (01.06.2010)

by Ruas-Madiedo, P., Gueimonde, M., de los Reyes-Gavilán, C.G., Salminen, S.
Published in Journal of dairy science (01.07.2006)

by González, S, Fernández-Navarro, T, Arboleya, S, de Los Reyes-Gavilán, C G, Salazar, N, Gueimonde, M
Published in Frontiers in microbiology (24.05.2019)

by Ruas‐Madiedo, P, Medrano, M, Salazar, N, De Los Reyes‐Gavilán, C.G, Pérez, P.F, Abraham, A.G
Published in Journal of applied microbiology (01.12.2010)

by Salazar, N., Prieto, A., Leal, J.A., Mayo, B., Bada-Gancedo, J.C., de los Reyes-Gavilán, C.G., Ruas-Madiedo, P.
Published in Journal of dairy science (01.09.2009)

by Arboleya, Silvia, Suárez, M, Fernández, N, Mantecón, L, Solís, G, Gueimonde, M, de Los Reyes-Gavilán, C G
Published in Annals of nutrition and metabolism (01.01.2018)

by Arboleya, S, Bahrami, B, Macfarlane, S, Gueimonde, M, Macfarlane, G T, de los Reyes-Gavilán, C G
Published in Beneficial microbes (01.01.2015)

by Burns, P., Vinderola, G., Binetti, A., Quiberoni, A., de los Reyes-Gavilán, C.G., Reinheimer, J.
Published in International dairy journal (01.04.2008)

by Gómez, E, Martín, F, Nogacka, A M, Salazar, N, Aláez, L, Alcorta, E, Gueimonde, M, De Los Reyes-Gavilán, C G
Published in Beneficial microbes (13.03.2019)

by Rios-Covián, D, Sánchez, B, Cuesta, I, Cueto-Díaz, S, Hernández-Barranco, A M, Gueimonde, M, De los Reyes-Gavilán, C G
Published in Beneficial microbes (01.01.2016)

by Nogacka, A.M., Ruas-Madiedo, P., Gómez, E., Solís, G., Fernández, N., Suárez, M., Suárez, A., Salazar, N., de los Reyes-Gavilán, C.G., Gueimonde, M.
Published in Journal of microbiological methods (01.09.2018)

by Valdés, L., Salazar, N., González, S., Arboleya, S., Ríos-Covián, D., Genovés, S., Ramón, D., de los Reyes-Gavilán, C. G., Ruas-Madiedo, P., Gueimonde, M.
Published in European food research & technology (2017)

by DE LOS REYES-GAVILAN, C. G, APARICIO, J. F, BARBES, C, HARDISSON, C, SANCHEZ, J
Published in Journal of Bacteriology (01.03.1988)

by Reyes-Gavilan, C.G. de los (Instituto de Productos Lacteos de Asturias, CSIC, Villaviciosa, Spain), Limsowtin, G.K.Y, Sechaud, L, Veaux, M, Accolas, J.P
Published in Applied and Environmental Microbiology (01.11.1990)

by Aparicio, Jesus F, De Los Reyes-GavilaN, C. G, Barbes, C, Hardisson, C, SNchez, J
Published in Journal of general microbiology (01.08.1988)

by de los Reyes-Gavilán, Clara G., Limsowtin, Gaëtan K. Y., Tailliez, Patrick, Séchaud, Laurent, Accolas, Jean-Pierre
Published in Applied and Environmental Microbiology (01.10.1992)

by Margolles, Abelardo, de los Reyes-Gavilán, Clara G
Published in International journal of food microbiology (17.02.1998)

by Caso, Jose L., De Los Reyes-Gavilan, Clara G., Herrero, Monica, Montilla, Antonia, Rodriguez, Ana, Suarez, Juan E.
Published in Journal of dairy science (01.04.1995)

by Margolles, A, Mayo, B, De Los Reyes-Gavilan, CG
Published in Journal of applied microbiology (01.02.1998)