Effect of ingestion of virgin olive oil on human low-density lipoprotein composition
GIMENO, E, FITO, M, LAMUELA-RAVENTOS, R. M, CASTELLOTE, A. I, COVAS, M, FARRE, M, DE LA TORRE-BORONAT, M. C, LOPEZ-SABATER, M. C
Published in European journal of clinical nutrition (01.02.2002)
Published in European journal of clinical nutrition (01.02.2002)
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Browning of Cava (sparkling wine) during aging in contact with lees due to the phenolic composition
Ibern-Gomez, M, Andres-Lacueva, C, Lamuela-Raventos, R.M, Buxaderas, S, Singleton, V.L, Torre-Boronat, M.C. de la
Published in American journal of enology and viticulture (2000)
Published in American journal of enology and viticulture (2000)
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Journal Article
Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content
Romero-Pérez, Ana I, Lamuela-Raventós, Rosa M, Andrés-Lacueva, Cristina, de la Torre-Boronat, M. Carmen
Published in Journal of agricultural and food chemistry (01.01.2001)
Published in Journal of agricultural and food chemistry (01.01.2001)
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Journal Article
Beneficial effects of white wines
Lamuela-Raventós, R M, de la Torre-Boronat, M C
Published in Drugs under experimental and clinical research (1999)
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Published in Drugs under experimental and clinical research (1999)
Journal Article
Determination of trans-Resveratrol in Plasma by HPLC
Juan, M. Emília, Lamuela-Raventós, Rosa M, de la Torre-Boronat, M. Carmen, Planas, Joana M
Published in Analytical chemistry (Washington) (01.02.1999)
Published in Analytical chemistry (Washington) (01.02.1999)
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Journal Article
Detection of dietary antioxidant phenolic compounds in human LDL
LAMUELA-RAVENTOS, R. M, COVAS, M.-I, FITO, M, MARRUGAT, J, DE LA TORRE-BORONAT, M. C
Published in Clinical chemistry (Baltimore, Md.) (01.10.1999)
Published in Clinical chemistry (Baltimore, Md.) (01.10.1999)
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Journal Article
Comparison of two methods for the determination of fatty acid profiles in plasma and erythrocytes
Rodri´guez-Palmero, M., Lopez-Sabater, M.C., Castellote-Bargallo, A.I., De La Torre-Boronat, M.C., Rivero-Urgell, M.
Published in Journal of Chromatography A (22.08.1997)
Published in Journal of Chromatography A (22.08.1997)
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Conference Proceeding
Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, α-tocopherol and β-carotene in human plasma and low-density lipoproteins
Gimeno, E, Castellote, A.I, Lamuela-Raventós, R.M, de la Torre-Boronat, M.C, López-Sabater, M.C
Published in Journal of chromatography. B, Biomedical sciences and applications (15.07.2001)
Published in Journal of chromatography. B, Biomedical sciences and applications (15.07.2001)
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Journal Article
Effect of grape pectic enzyme treatment on foaming properties of white musts and wines
Lao, C, Santamaria, A, López-Tamames, E, Bujan, J, Buxaderas, S, De la Torre-Boronat, M.C
Published in Food chemistry (01.05.1999)
Published in Food chemistry (01.05.1999)
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Grape pectic enzyme treatment effect on white musts & wines composition
Lao, C, Lopez-Tamames, E, Buxaderas, S, Torre-Boronat, M.C. de la
Published in Journal of food science (01.05.1996)
Published in Journal of food science (01.05.1996)
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Determination of sterol content in different food samples by capillary gas chromatography
Rodríguez-Palmero, M., de la Presa-Owens, S., Castellote-Bargallo, A.I., Sabater, M.C.López, Rivero-Urgell, M., de la Torre-Boronat, M.C.
Published in Journal of Chromatography A (24.06.1994)
Published in Journal of Chromatography A (24.06.1994)
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Journal Article
Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rosé Vitis vinifera Wines from Spain
Romero-Pérez, Ana I, Lamuela-Raventós, Rosa M, Waterhouse, Andrew L, de la Torre-Boronat, M. C
Published in Journal of agricultural and food chemistry (15.08.1996)
Published in Journal of agricultural and food chemistry (15.08.1996)
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Journal Article
Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines
Lamuela-Raventos, Rosa M, Romero-Perez, Ana I, Waterhouse, Andrew L, de la Torre-Boronat, M. Carmen
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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