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Year of Publication 24.09.2024
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Year of Publication 30.12.2021
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Year of Publication 30.12.2021
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Year of Publication 11.10.2021
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EMULSIFIED FOOD COMPOSITION
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Year of Publication 22.09.2021
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Year of Publication 22.09.2021
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DOUBLE EMULSIONS COMPRISING EGG AND PROCESS FOR PREPARING THE SAME
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Year of Publication 22.05.2020
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Year of Publication 22.05.2020
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EMULSIFIED FOOD COMPOSITION
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Year of Publication 22.05.2020
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Year of Publication 22.05.2020
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AERATED FOOD PRODUCT AND PROCESS FOR PREPARING IT
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Year of Publication 24.04.2008
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Food composition comprising gas bubbles and process for preparing it
STOYANOV SIMEON DOBREV, GROOT PETRUS WILHELMUS N. DE, ZHOU WEIZHENG, LIU WEICHANG, BLIJDENSTEIN THEODORUS BEREND, CAO JIAN
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Year of Publication 13.03.2013
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AERATED COMPOSITIONS CONTAINING EGG ALBUMEN PROTEIN AND HYDROPHOBIN
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Year of Publication 21.10.2015
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