Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques
Sánchez, T., Ceballos, H., Dufour, D., Ortiz, D., Morante, N., Calle, F., Zum Felde, T., Domínguez, M., Davrieux, F.
Published in Food chemistry (15.05.2014)
Published in Food chemistry (15.05.2014)
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Journal Article
Impact of fermentation on nitrogenous compounds of cocoa beans (Theobroma cacao L.) from various origins
Hue, C., Gunata, Z., Breysse, A., Davrieux, F., Boulanger, R., Sauvage, F.X.
Published in Food chemistry (01.02.2016)
Published in Food chemistry (01.02.2016)
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Journal Article
Controlled irrigation and nitrogen, phosphorous and potassium fertilization affect the biochemical composition and quality of Arabica coffee beans
VINECKY, F., DAVRIEUX, F., MERA, A. C., ALVES, G. S. C., LAVAGNINI, G., LEROY, T., BONNOT, F., ROCHA, O. C., BARTHOLO, G. F., GUERRA, A. F., RODRIGUES, G. C., MARRACCINI, P., ANDRADE, A. C.
Published in The Journal of agricultural science (01.08.2017)
Published in The Journal of agricultural science (01.08.2017)
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Journal Article
Near infrared spectroscopy as a new tool to determine cocoa fermentation levels through ammonia nitrogen quantification
HUE, C, GUNATA, Z, BERGOUNHOU, A, ASSEMAT, S, BOULANGER, R, SAUVAGE, F. X, DAVRIEUX, F
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Journal Article
Comparison of bean biochemical composition and beverage quality of Arabica hybrids involving Sudanese-Ethiopian origins with traditional varieties at various elevations in Central America
Bertrand, B, Vaast, P, Alpizar, E, Etienne, H, Davrieux, F, Charmetant, P
Published in Tree physiology (01.09.2006)
Published in Tree physiology (01.09.2006)
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Journal Article
Hybrid transgastric approach for the treatment of gastroesophageal junction pathologies
Gonzalez, C, Kwak, J-M, Davrieux, F, Watanabe, R, Marescaux, J, Swanström, L L
Published in Diseases of the esophagus (01.02.2019)
Published in Diseases of the esophagus (01.02.2019)
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Journal Article
Development of NIRS Equations for Food Grain Quality Traits through Exploitation of a Core Collection of Cultivated Sorghum
de Alencar Figueiredo, L. F, Davrieux, F, Fliedel, G, Rami, J. F, Chantereau, J, Deu, M, Courtois, B, Mestres, C
Published in Journal of agricultural and food chemistry (01.11.2006)
Published in Journal of agricultural and food chemistry (01.11.2006)
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Journal Article
Mixed reality navigation system for ultrasound-guided percutaneous punctures: a pre-clinical evaluation
Davrieux, Carlos F., Giménez, Mariano E., González, Cristians A., Ancel, Alexandre, Guinin, Maxime, Fahrer, Bénédicte, Serra, Edgardo, Kwak, Jung-Myun, Marescaux, Jacques, Hostettler, Alexandre
Published in Surgical endoscopy (2020)
Published in Surgical endoscopy (2020)
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Journal Article
Quantitative trait loci for grain quality, productivity, morphological and agronomical traits in sorghum (Sorghum bicolor L. Moench)
Rami, J.F, Dufour, P, Trouche, G, Fliedel, G, Mestres, C, Davrieux, F, Blanchard, P, Hamon, P
Published in Theoretical and applied genetics (01.09.1998)
Published in Theoretical and applied genetics (01.09.1998)
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Journal Article
Discrimination of Coffea arabica Hybrids of the Composite Cultivar Ruiru 11 by Sensorial Evaluation and Biochemical Characterization
C.W. Kathurima, G.M. Kenji, S.N. Muhoho, R. Boulanger, F. Davrieux
Published in Advance Journal of Food Science and Technology (30.05.2010)
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Published in Advance Journal of Food Science and Technology (30.05.2010)
Journal Article
Use of SSR markers and FTIR chemometrics to assess the nobility of kava cultivars from the Pacific
Lebot, V., Labouisse, J.P., Rivallan, R., Kaoh, J., Davrieux, F.
Published in Food control (01.10.2024)
Published in Food control (01.10.2024)
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Journal Article
Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols
Villeneuve, P, Barēa, B, Sarrazin, P, Davrieux, F, Boulanger, R, Caro, Y, Figueroa-Espinoza, M.C, Pina, M, Graille, J
Published in Enzyme and microbial technology (16.07.2003)
Published in Enzyme and microbial technology (16.07.2003)
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Journal Article
Application of a novel material in the inguinal region using a totally percutaneous approach in an animal model: a new potential technique?
Giménez, M. E., Davrieux, C. F., Serra, E., Palermo, M., Houghton, E. J., Alonci, G., Piantanida, E., Garcia Vazquez, A., Lindner, V., Dallemagne, B., Diana, M., Marescaux, J., De Cola, L.
Published in Hernia : the journal of hernias and abdominal wall surgery (01.12.2019)
Published in Hernia : the journal of hernias and abdominal wall surgery (01.12.2019)
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Journal Article
Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.)
Assemat, S., Lachenaud, Ph, Ribeyre, F., Davrieux, F., Pradon, J.-L., Cros, E.
Published in Genetic resources and crop evolution (01.09.2006)
Published in Genetic resources and crop evolution (01.09.2006)
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Journal Article
Bean quality traits and sensory evaluation of wild Guianan cocoa populations (Theobroma cacao L.)
Assemat, S, Lachenaud, P, Ribeyre, F, Davrieux, F, Pradon, J.L, Cros, E
Published in Genetic resources and crop evolution (01.11.2005)
Published in Genetic resources and crop evolution (01.11.2005)
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Journal Article
Quantification of Kavalactones and Determination of Kava (Piper methysticum) Chemotypes Using Near-Infrared Reflectance Spectroscopy for Quality Control in Vanuatu
Lasme, Privat, Davrieux, Fabrice, Montet, Didier, Lebot, Vincent
Published in Journal of agricultural and food chemistry (09.07.2008)
Published in Journal of agricultural and food chemistry (09.07.2008)
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Journal Article
Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa Maria de Dota
Avelino, J, Barboza, B, Araya, J.C, Fonseca, C, Davrieux, F, Guyot, B, Cilas, C
Published in Journal of the science of food and agriculture (30.08.2005)
Published in Journal of the science of food and agriculture (30.08.2005)
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Journal Article