Computer-linked HPLC system for feedback control of fermentation substrates
MATHERS, J. J, DINWOODIE, R. C, TALAROVICH, M, MEHNERT, D. W
Published in Biotechnology letters (01.05.1986)
Published in Biotechnology letters (01.05.1986)
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Journal Article
Natural biogenerated cheese flavoring system
MEHNERT, DAVID W, REDDY, DIVYA SHREE, ELABOR, BASHIR AIDELOJE, MORAN, JAMES W, FRITSCH, RUDOLF J. DR
Year of Publication 13.03.2002
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Year of Publication 13.03.2002
Patent
PROCESS FOR MANUFACTURING CHEESES AND OTHER DAIRY PRODUCTS AND PRODUCTS THEREOF
MEHNERT, DAVID, W, KOKA, RATHNA, ROSE, MEHRAN, STEFFAN, WOLFRAM, HABERMEIER, PETER, BRADBURY, ALLAN, G., W, HELDT-HANSEN, HANS PETER, LYNGLEV, GITTE BUDOLFSEN, FRITSCH, RUDOLF, J, WOLFSCHOON-POMBO, ALAN
Year of Publication 12.05.2004
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Year of Publication 12.05.2004
Patent
Bioconversion production of ascorbic acid with L-galactono-1,4-oxidase
DINWOODIE; ROBERT C, ROLAND; JOHN F, CAYLE; THEODORE, MEHNERT; DAVID W
Year of Publication 10.04.1990
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Year of Publication 10.04.1990
Patent
REDUCED-FAT FLAVOR COMPONENTS
DAVID W. MEHNERT, THOMAS R. JACKSON, JR, CHAD D. GALER, JONATHAN L. REEVE, JAMES W. MORAN, GARY F. SMITH, CHERYL J. BALDWIN
Year of Publication 13.01.2009
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Year of Publication 13.01.2009
Patent
Fermentation production of ascorbic acid from L-galactonic substrate
DINWOODIE; ROBERT C, ROLAND; JOHN F, CAYLE; THEODORE, MEHNERT; DAVID W
Year of Publication 17.06.1986
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Year of Publication 17.06.1986
Patent
método para a preparação de um componente de sabor com teor de gordura reduzido, componente de sabor com teor de gordura reduzido, queijo processado, queijo natural, e, método para a preparação de um sistema de componente de sabor com teor de gordura reduzido
DAVID W. MEHNERT, CHAD D. GALER, JONATHAN L. REEVE, THOMAS R. JACKSON JR, JAMES W. MORAN, CHERYL J. BALDWIN, GARY F. SMITH
Year of Publication 06.11.2007
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Year of Publication 06.11.2007
Patent
REDUCED FAT PEANUT BUTTER PRODUCT
YANG, MARGUERITE L, MEHNERT, DAVID W, RUDAN, BRENDA J, PELUSO, JOHN E, MILLER, ANTHONY M, MOROZ, RUSSELL K, LOMBARDO, STEPHEN P, DEFFENBAUGH, LYNN B, KRISHNAMURTHY, RAMANATHAPUR G
Year of Publication 23.12.1994
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Year of Publication 23.12.1994
Patent
Reduced fat peanut butter product and method of making
MOROZ; RUSSELL K, MILLER; ANTHONY M, RUDAN; BRENDA J, LOMBARDO; STEPHEN P, KRISHNAMURTHY; R. G, YANG; MARGUERITE L, DEFFENBAUGH; LYNN B, MEHNERT; DAVID W, PELUSO; JOHN
Year of Publication 22.11.1994
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Year of Publication 22.11.1994
Patent
SISTEMA NATURAL Y GENERADO BIOLOGICAMENTE DE SABORIZACION DE QUESO
MEHNERT, DAVID W, REDDY, DIVYA SHREE, ELABOR, BASHIR AIDELOJE, MORAN, JAMES W, FRITSCH, RUDOLF J. DR
Year of Publication 16.12.2005
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Year of Publication 16.12.2005
Patent
Processo para fabricar um produto de queijo contendo ácido lactobiÈnico, produto de queijo, processo para fabricar um produto laticìnio contendo ácido lactobiÈnico, queijo do processo, e, processo para preparar o queijo do processo
RATHNA KOKA, DAVID W. MEHNERT, ALAN WOLFSCHOON-POMBO, WOLFRAM STEFFAN, RUDOLF J. FRITSCH, ALLAN G. W. BRADBURY, PETER HABERMEIER, MEHRAN ROSE
Year of Publication 20.04.2004
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Year of Publication 20.04.2004
Patent