Resource-saving technology of sterilization of grape compote in glass jars 1-82-1000 using multilevel high-temperature mode with heat recovery and its hardware
Akhmedov, M.E., Rakhmanova, M.M., Demirova, A.F., Abdulkhalikov, Z.A., Daudova, T.N.
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Efficient use of microwave EMF and multilevel high temperature sterilization modes in apple puree technology for dietetic nutrition
Rakhmanova, M.M., Demirova, A.F., Akhmedov, M.E., Abdulkhalikov, Z.A., Daudova, T.N.
Published in E3S Web of Conferences (01.01.2020)
Published in E3S Web of Conferences (01.01.2020)
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Journal Article
Conference Proceeding
METHOD OF SOFTENING AND PURIFICATION OF WATER
MURADOV M.S, ABDULLATIPOVA D.M, AMINOVA EH.M, AKHMEDOV M.EH, DAUDOVA T.N
Year of Publication 27.06.1999
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Year of Publication 27.06.1999
Patent