Search Results - "DATTA, A.K" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations

by Datta, A.K.
Published in Journal of food engineering (01.05.2007)

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Journal Article

Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing

Toward computer-aided food engineering: Mechanistic frameworks for evolution of product, quality and safety during processing

by Datta, A.K.
Published in Journal of food engineering (01.05.2016)

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Journal Article

Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

Porous media approaches to studying simultaneous heat and mass transfer in food processes. II: Property data and representative results

by Datta, A.K.
Published in Journal of food engineering (01.05.2007)

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Journal Article

Synthesis of SiO2-Nanoparticles from Rice Husk Ash and its Comparison with Commercial Amorphous Silica through Material Characterization

Synthesis of SiO2-Nanoparticles from Rice Husk Ash and its Comparison with Commercial Amorphous Silica through Material Characterization

by Nayak, P.P., Datta, A.K.
Published in SILICON (01.04.2021)

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Journal Article

Bread baking – A review

Bread baking – A review

by Mondal, Arpita, Datta, A.K.
Published in Journal of food engineering (01.06.2008)

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Journal Article

Principles of Microwave Combination Heating

Principles of Microwave Combination Heating

by Datta, A.K., Rakesh, V.
Published in Comprehensive reviews in food science and food safety (01.01.2013)

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Journal Article

Mathematical modeling of bread baking process

Mathematical modeling of bread baking process

by Zhang, J., Datta, A.K.
Published in Journal of food engineering (01.07.2006)

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Journal Article

Mechanistic understanding of plasma arcing in microwave food processing

Mechanistic understanding of plasma arcing in microwave food processing

by Bianchi, C., Datta, A.K., Dughiero, F.
Published in Chemical engineering science (23.02.2019)

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Journal Article

Modeling the heating uniformity contributed by a rotating turntable in microwave ovens

Modeling the heating uniformity contributed by a rotating turntable in microwave ovens

by Geedipalli, S.S.R., Rakesh, V., Datta, A.K.
Published in Journal of food engineering (01.10.2007)

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Journal Article

Hydraulic Permeability of Food Tissues

Hydraulic Permeability of Food Tissues

by Datta, A.K
Published in International journal of food properties (01.12.2006)

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Journal Article

Fundamental differences between the nucleic acid chaperone activities of HIV-1 nucleocapsid protein and Gag or Gag-derived proteins: Biological implications

Fundamental differences between the nucleic acid chaperone activities of HIV-1 nucleocapsid protein and Gag or Gag-derived proteins: Biological implications

by Wu, Tiyun, Datta, Siddhartha A.K, Mitra, Mithun, Gorelick, Robert J, Rein, Alan, Levin, Judith G
Published in Virology (New York, N.Y.) (30.09.2010)

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Improved clinical outcomes and lower OHSS risk with GnRH agonist trigger and hCG incorporated luteal support, compared to hCG trigger in GnRH-antagonist protocol for anticipated high responders

Improved clinical outcomes and lower OHSS risk with GnRH agonist trigger and hCG incorporated luteal support, compared to hCG trigger in GnRH-antagonist protocol for anticipated high responders

by Datta, A.K, Eapen, A, Kurinchi-Selvan, A, Lockwood, G
Published in Fertility and sterility (01.09.2013)

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Journal Article

Heat transfer in a combination microwave–jet impingement oven

Heat transfer in a combination microwave–jet impingement oven

by Geedipalli, S., Datta, A.K., Rakesh, V.
Published in Food and bioproducts processing (01.03.2008)

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Journal Article

Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids

Computer Simulation of the Pharyngeal Bolus Transport of Newtonian and Non-Newtonian Fluids

by Meng, Y., Rao, M.A., Datta, A.K.
Published in Food and bioproducts processing (01.12.2005)

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Journal Article

Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model

Moisture transport in intensive microwave heating of biomaterials: a multiphase porous media model

by Ni, H., Datta, A.k., Torrance, K.e.
Published in International journal of heat and mass transfer (01.04.1999)

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Journal Article

Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters

by Halder, A, Datta, A.K, Geedipalli, S.S.R
Published in Journal of food science (01.05.2007)

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Journal Article

Microwave Power Absorption in Single - and Multiple - Item Foods

Microwave Power Absorption in Single - and Multiple - Item Foods

by Zhang, H., Datta, A.K.
Published in Food and bioproducts processing (01.09.2003)

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Journal Article

Interactions between HIV-1 Gag Molecules in Solution: An Inositol Phosphate-mediated Switch

Interactions between HIV-1 Gag Molecules in Solution: An Inositol Phosphate-mediated Switch

by Datta, Siddhartha A.K., Zhao, Zhuojun, Clark, Patrick K., Tarasov, Sergey, Alexandratos, Jerry N., Campbell, Stephen J., Kvaratskhelia, Mamuka, Lebowitz, Jacob, Rein, Alan
Published in Journal of molecular biology (19.01.2007)

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Journal Article

Measurement of Optical Properties of Foods in Near- and Mid-Infrared Radiation

Measurement of Optical Properties of Foods in Near- and Mid-Infrared Radiation

by Almeida, M, Torrance, K.E, Datta, A.K
Published in International journal of food properties (01.12.2006)

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Journal Article

An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

An Overview of Sterilization Methods for Packaging Materials Used in Aseptic Packaging Systems

by Ansari, I.A., Datta, A.K.
Published in Food and bioproducts processing (01.03.2003)

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