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Published in British journal of nutrition (01.08.2017)
Published in British journal of nutrition (01.08.2017)
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Baltic herring (Clupea harengus membras) oil encapsulation by spray drying using a rice and whey protein blend as a coating material
Damerau, Annelie, Ogrodowska, Dorota, Banaszczyk, Paweł, Dajnowiec, Fabian, Tańska, Małgorzata, Linderborg, Kaisa M.
Published in Journal of food engineering (01.02.2022)
Published in Journal of food engineering (01.02.2022)
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Journal Article
Native and pregelatinized potato and rice starches and maltodextrin as encapsulating agents for linseed oil ethyl esters – Comparison of emulsion and powder properties
Ogrodowska, Dorota, Damerau, Annelie, Banaszczyk, Paweł, Tańska, Małgorzata, Konopka, Iwona Z., Piłat, Beata, Dajnowiec, Fabian, Linderborg, Kaisa M.
Published in Journal of food engineering (01.03.2024)
Published in Journal of food engineering (01.03.2024)
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Journal Article
ACID whey concentrated by ultrafiltration a tool for modeling bread properties
Wronkowska, Małgorzata, Jadacka, Monika, Soral-Śmietana, Maria, Zander, Lidia, Dajnowiec, Fabian, Banaszczyk, Paweł, Jeliński, Tomasz, Szmatowicz, Beata
Published in Food science & technology (01.04.2015)
Published in Food science & technology (01.04.2015)
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Journal Article
Agent for chemical stabilization of water
BANASZCZYK, PAWEŁ, MARJANOWSKI, JAN, PIOTRZKOWSKA, ANNA, DAJNOWIEC, FABIAN
Year of Publication 28.06.2019
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Year of Publication 28.06.2019
Patent
Agent for chemical stabilization of water
BANASZCZYK, PAWEŁ, MARJANOWSKI, JAN, PIOTRZKOWSKA, ANNA, DAJNOWIEC, FABIAN
Year of Publication 03.12.2018
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Year of Publication 03.12.2018
Patent