Storage stability of dried tomato slices during storage as affected by salt and lemon pretreatments
Bahanla Oboulbiga, Edwige, Parkouda, Charles, Dabiré, Christophe, Guissou, Aimée W.D.B., Traore, Korotimi, Semde, Zénabou, Douamba, Zoénabo, Sawadogo-Lingani, Hagrétou, Dicko, Mamoudou H.
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Influence of organic and mineral fertilizers on the antioxidants and total phenolic compounds level in tomato (Solanum lycopersicum) var. mongal F1
SEREME, Abdoulaye, DABIRE, Christophe, KOALA, Moumouni, SOMDA, Marius K, TRAORE, Alfred S
Published in Journal of experimental biology and agricultural sciences (30.06.2016)
Published in Journal of experimental biology and agricultural sciences (30.06.2016)
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Trace Metal Elements (Pb, Cd and As), 15N Nitrogen and Phosphorus Isotopes Accumulation in Three Varieties of Tomato from Conventional and Agro-Ecological Farming Systems in Burkina Faso
Dabiré, Christophe, Sérémé, Abdoulaye, Panandtigri, Hermann, Sanou, Abdoudramane, Guissou, W. D. B. Aimée, Dicko, Mamoudou H.
Published in Food and nutrition sciences (2021)
Published in Food and nutrition sciences (2021)
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Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato
Christophe Dabiré, Abdoulaye Sérémé, Abdoudramane Sanou, Virginie Marie Dakéné, W. D. B. Aimée Guissou, Edwige Bahanla Oboulbiga, Mamoudou H. Dicko
Published in World Journal of Advanced Research and Reviews (30.04.2021)
Published in World Journal of Advanced Research and Reviews (30.04.2021)
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