An apple plus a Brazil nut a day keeps the doctors away: antioxidant capacity of foods and their health benefits
Ferrari, Carlos Kusano Bucalen, Percário, Sandro, Silva, José Carlos Costa Baptista, da Silva Torres, Elizabeth Aparecida Ferraz
Published in Current pharmaceutical design (01.01.2016)
Published in Current pharmaceutical design (01.01.2016)
Get more information
Journal Article
Antioxidant potential of tomatoes cultivated in organic and conventional systems
Borguini, Renata Galhardo, Bastos, Deborah Helena Markowicz, Moita-Neto, José Machado, Capasso, Fernanda Sobral, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Brazilian Archives of Biology and Technology (01.08.2013)
Published in Brazilian Archives of Biology and Technology (01.08.2013)
Get full text
Journal Article
Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil
da Silva, Simone Alves, De Rossi, Gustavo Zanetti, Ossugui, Marina Missae, de Almeida, Adriana Palma, Guizellini, Glória Maria, Sampaio, Geni Rodrigues, da Silva Torres, Elizabeth Aparecida Ferraz
Published in Food analytical methods (01.02.2023)
Published in Food analytical methods (01.02.2023)
Get full text
Journal Article
Bioavailability of catechins from guaraná (Paullinia cupana) and its effect on antioxidant enzymes and other oxidative stress markers in healthy human subjects
Yonekura, Lina, Martins, Carolina Aguiar, Sampaio, Geni Rodrigues, Monteiro, Marcela Piedade, César, Luiz Antônio Machado, Mioto, Bruno Mahler, Mori, Clara Satsuki, Mendes, Thaíse Maria Nogueira, Ribeiro, Marcelo Lima, Arçari, Demetrius Paiva, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Food & function (13.07.2016)
Published in Food & function (13.07.2016)
Get full text
Journal Article
Guaraná (Paullinia cupana) catechins and procyanidins: Gastrointestinal/colonic bioaccessibility, Caco-2 cell permeability and the impact of macronutrients
Mendes, Thaíse Maria Nogueira, Murayama, Yukihisa, Yamaguchi, Natsumi, Sampaio, Geni Rodrigues, Fontes, Luciana Cristina Brigatto, Torres, Elizabeth Aparecida Ferraz da Silva, Tamura, Hirotoshi, Yonekura, Lina
Published in Journal of functional foods (01.04.2019)
Published in Journal of functional foods (01.04.2019)
Get full text
Journal Article
Herbal Salt in Beef Burgers: Promoting the Retention of Acceptability in Reducing Sodium
Barbosa, Jamila, Sampaio, Geni Rodrigues, Pinto-e-Silva, Maria Elisabeth Machado, Guizellini, Glória Maria, da Silva Torres, Elizabeth Aparecida Ferraz
Published in Journal of culinary science & technology (04.05.2023)
Published in Journal of culinary science & technology (04.05.2023)
Get full text
Journal Article
Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction
da Rocha, Thaís Silva, de Lima, Alessandro, Silva, Jurandy do Nascimento, Sampaio, Geni Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Danielski, Renan, de Camargo, Adriano Costa, Shahidi, Fereidoon, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Molecules (Basel, Switzerland) (19.01.2022)
Published in Molecules (Basel, Switzerland) (19.01.2022)
Get full text
Journal Article
Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study
Bersch-Ferreira, Ângela Cristine, Sampaio, Geni Rodrigues, Gehringer, Marcella Omena, Torres, Elizabeth Aparecida Ferraz da Silva, Ross-Fernandes, Maria Beatriz, da Silva, Jacqueline Tereza, Torreglosa, Camila Ragne, Kovacs, Cristiane, Alves, Renata, Magnoni, Carlos Daniel, Weber, Bernardete, Rogero, Marcelo Macedo
Published in Nutrition journal (21.02.2018)
Published in Nutrition journal (21.02.2018)
Get full text
Journal Article
Overall diet quality, food groups and mental health disorders among Brazilians older than 15 years old: Brazilian National Health Survey – 2019
Leme, Ana Carolina Barco, Natacci, Lara Cristiane, da Silva Torres, Elizabeth Aparecida Ferraz
Published in Journal of affective disorders (01.07.2024)
Published in Journal of affective disorders (01.07.2024)
Get full text
Journal Article
Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees
Vicente, Silvio José Valadão, Queiroz, Yara Severino, Gotlieb, Sabina Léa Davidson, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Brazilian Archives of Biology and Technology (01.02.2014)
Published in Brazilian Archives of Biology and Technology (01.02.2014)
Get full text
Journal Article
Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial
Corrêa, Telma Angelina Faraldo, Monteiro, Marcela Piedade, Mendes, Thaíse Maria Nogueira, Oliveira, Daniela Moura de, Rogero, Marcelo Macedo, Benites, Cibelem Iribarrem, Vinagre, Carmen Guilherme Christiano de Matos, Mioto, Bruno Mahler, Tarasoutchi, Daniela, Tuda, Vera Lúcia, César, Luiz Antonio Machado, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2012)
Get full text
Journal Article
Low levels of cholesterol saturated fat index (CSI) in a Japanese-Brazilian diet
Aparecida Ferraz da Silva Torres, Elizabeth, Rodrigues Sampaio, Geni, Moreira Nery Castellucci, Cláudia, Simioni de Abreu, Edeli, Augusto Cardoso, Marly
Published in Nutrition and food science (01.01.2005)
Published in Nutrition and food science (01.01.2005)
Get full text
Journal Article
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity
de Oliveira, Vanessa Sales, Augusta, Ivanilda Maria, Braz, Marcos Vinícius da Conceição, Riger, Cristiano Jorge, Prudêncio, Edlene Ribeiro, Sawaya, Alexandra Christine Helena Frankland, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana
Published in Food chemistry (15.06.2020)
Published in Food chemistry (15.06.2020)
Get full text
Journal Article
Optimization and validation of a method using UHPLC-fluorescence for the analysis of polycyclic aromatic hydrocarbons in cold-pressed vegetable oils
Silva, Simone Alves da, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
Get full text
Journal Article
Increase of the Activity of Phase II Antioxidant Enzymes in Rats after a Single Dose of Coffee
Valadão Vicente, Silvio José, Ishimoto, Emília Yasuko, Cruz, Robison José, Seabra Pereira, Camilo Dias, Torres, Elizabeth Aparecida Ferraz Da Silva
Published in Journal of agricultural and food chemistry (26.10.2011)
Published in Journal of agricultural and food chemistry (26.10.2011)
Get full text
Journal Article
The impacts of pink pepper (Schinus terebinthifolius Raddi) on fatty acids and cholesterol oxides formation in canned sardines during thermal processing
Barreira, Carla Fernanda Targueta, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Castro, Rosane Nora, Júnior, Pedro Côrrea Damasceno, Sawaya, Alexandra Christine Helena Frankland, da Silva Ferreira, Micheli, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana
Published in Food chemistry (01.03.2023)
Published in Food chemistry (01.03.2023)
Get full text
Journal Article
Bioactive compounds of parsley (Petroselinum crispum), chives (Allium schoenoprasum L) and their mixture (Brazilian cheiro-verde) as promising antioxidant and anti-cholesterol oxidation agents in a food system
Ferreira, Fernanda Silva, de Oliveira, Vanessa Sales, Chávez, Davy William Hidalgo, Chaves, Douglas Siqueira, Riger, Cristiano Jorge, Sawaya, Alexandra Christine Helena Frankland, Guizellini, Glória Maria, Sampaio, Geni Rodrigues, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana
Published in Food research international (01.01.2022)
Published in Food research international (01.01.2022)
Get full text
Journal Article
Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna
Dantas, Natalie Marinho, de Oliveira, Vanessa Sales, Sampaio, Geni Rodrigues, Chrysostomo, Yane Sane Koppe, Chávez, Davy William Hidalgo, Gamallo, Ormindo Domingues, Sawaya, Alexandra Christine Helena Frankland, Torres, Elizabeth Aparecida Ferraz da Silva, Saldanha, Tatiana
Published in Food chemistry (01.08.2021)
Published in Food chemistry (01.08.2021)
Get full text
Journal Article