Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium
Medeiros, Andrea Sulamita de Jesus, Carvalho, Rhayane Idalyne, Conceição, Maria Lúcia da, Magnani, Marciane, Souza, Evandro Leite de
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2020)
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2020)
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Comparative inhibitory effects of Thymus vulgaris L. essential oil against Staphylococcus aureus, Listeria monocytogenes and mesophilic starter co-culture in cheese-mimicking models
de Carvalho, Rayssa Julliane, de Souza, Geanny Targino, Honório, Vanessa Gonçalves, de Sousa, Jossana Pereira, da Conceição, Maria Lúcia, Maganani, Marciane, de Souza, Evandro Leite
Published in Food microbiology (01.12.2015)
Published in Food microbiology (01.12.2015)
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Journal Article
Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice
Leite, Caroline Junqueira Barcellos, de Sousa, Jossana Pereira, Medeiros, José Alberto da Costa, da Conceição, Maria Lúcia, dos Santos Falcão-Silva, Vivyanne, de Souza, Evandro Leite
Published in Journal of food protection (01.02.2016)
Published in Journal of food protection (01.02.2016)
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Journal Article
Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus
de Souza, Evandro Leite, de Barros, Jefferson Carneiro, de Oliveira, Carlos Eduardo Vasconcelos, da Conceição, Maria Lúcia
Published in International journal of food microbiology (28.02.2010)
Published in International journal of food microbiology (28.02.2010)
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Journal Article
Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers
de Souza, Evandro Leite, Meira, Quênia Gramile Silva, de Medeiros Barbosa, Isabella, Athayde, Ana Júlia Alves Aguiar, da Conceição, Maria Lúcia, de Siqueira Júnior, José Pinto
Published in Brazilian journal of microbiology (01.01.2014)
Published in Brazilian journal of microbiology (01.01.2014)
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Journal Article
Predicting and Modelling the Growth of Potentially Pathogenic Bacteria in Coalho Cheese
de Araújo, Valdenice Gomes, de Oliveira Arruda, Maria Digian, Dantas Duarte, Francisca Nayara, de Sousa, Janaína Maria Batista, da Costa Lima, Maiara, da Conceição, Maria Lúcia, Schaffner, Donald W, de Souza, Evandro Leite
Published in Journal of food protection (01.07.2017)
Published in Journal of food protection (01.07.2017)
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Journal Article
Combined application of origanum vulgare l. essential oil and acetic acid for controlling the growth of staphylococcus aureus in foods
Souza, Evandro Leite de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Barros, Jefferson Carneiro de(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Conceição, Maria Lúcia da(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Gomes Neto, Nelson Justino(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição), Costa, Ana Caroliny Vieira da(Universidade Federal da Paraíba Centro de Ciências da Saúde Departamento de Nutrição)
Published in Brazilian journal of microbiology (01.04.2009)
Published in Brazilian journal of microbiology (01.04.2009)
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Adhesion and biofilm formation by Staphylococcus aureus from food processing plants as affected by growth medium, surface type and incubation temperature
Jerônimo, Heloísa Maria Ângelo, Queiroga, Rita de Cássia Ramos do Egypto, Costa, Ana Caroliny Vieira da, Barbosa, Isabella de Medeiros, Conceição, Maria Lúcia da, Souza, Evandro Leite de
Published in Brazilian Journal of Pharmaceutical Sciences (01.12.2012)
Published in Brazilian Journal of Pharmaceutical Sciences (01.12.2012)
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Spontaneous fermentation improves the physicochemical characteristics, bioactive compounds, and antioxidant activity of acerola (Malpighia emarginata D.C.) and guava (Psidium guajava L.) fruit processing by-products
de Oliveira, Sabrina Duarte, de Souza, Evandro Leite, Araújo, Caroliny Mesquita, Martins, Ana Cristina Silveira, Borges, Graciele da Silva Campelo, Lima, Marcos dos Santos, Viera, Vanessa Bordin, Garcia, Estefânia Fernandes, da Conceição, Maria Lúcia, de Souza, Antônia Lúcia, de Oliveira, Maria Elieidy Gomes
Published in 3 Biotech (01.09.2023)
Published in 3 Biotech (01.09.2023)
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Pseudomonas aeruginosa cells adapted to Rosmarinus officinalis L. essential oil and 1,8-cineole acquire no direct and cross protection in a meat-based broth
Gomes Neto, Nelson Justino, da Silva Luz, Isabelle, Honório, Vanessa Gonçalves, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in Food research international (01.11.2012)
Published in Food research international (01.11.2012)
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Combination of Origanum vulgare L. essential oil and lactic acid to inhibit Staphylococcus aureus in meat broth and meat model
Barros, Jefferson C. de, Conceição, Maria Lúcia da, Gomes Neto, Nelson Justino, Costa, Ana Caroliny Vieira da, Souza, Evandro Leite de
Published in Brazilian journal of microbiology (01.07.2012)
Published in Brazilian journal of microbiology (01.07.2012)
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Addition of probiotic bacteria in a semi-hard goat cheese (coalho): Survival to simulated gastrointestinal conditions and inhibitory effect against pathogenic bacteria
Gomes de Oliveira, Maria Elieidy, Fernandes Garcia, Estefânia, Vasconcelos de Oliveira, Carlos Eduardo, Pereira Gomes, Ana Maria, Esteves Pintado, Maria Manuela, Ferreira Madureira, Ana Raquel Mendes, da Conceição, Maria Lúcia, Ramos do EgyptoQueiroga, Rita de Cássia, de Souza, Evandro Leite
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients
de Oliveira, Sônia Paula Alexandrino, de Albuquerque, Thatyane Mariano Rodrigues, Massa, Nayara Moreira Lacerda, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, do Nascimento, Heloísa Maria Almeida, dos Santos Lima, Marcos, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in Food research international (01.09.2023)
Published in Food research international (01.09.2023)
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Cereus jamacaru DC. (mandacaru) fruit as a source of lactic acid bacteria with in vitro probiotic-related characteristics and its protective effects on Pediococcus pentosaceus during lyophilization and refrigeration storage
de Vasconcelos Medeiros, Gracy Kelly Vieira, Martins, Ana Cristina Silveira, Vasconcelos, Mateus Gomes, Garcia, Estefânia Fernandes, Rodrigues, Noádia Priscila Araújo, de Albuquerque, Thatyane Mariano Rodrigues, Viera, Vanessa Bordin, da Conceição, Maria Lúcia, de Souza, Evandro Leite, de Oliveira, Maria Elieidy Gomes
Published in International journal of food microbiology (02.06.2024)
Published in International journal of food microbiology (02.06.2024)
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The efficacy of Mentha arvensis L. and M. piperita L. essential oils in reducing pathogenic bacteria and maintaining quality characteristics in cashew, guava, mango, and pineapple juices
de Sousa Guedes, Jossana Pereira, da Costa Medeiros, José Alberto, de Souza e Silva, Richard Sidney, de Sousa, Janaína Maria Batista, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in International journal of food microbiology (05.12.2016)
Published in International journal of food microbiology (05.12.2016)
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Journal Article
Postharvest quality improvements in mango cultivar Tommy Atkins by chitosan coating with Mentha piperita L. essential oil
de Oliveira, Kataryne Árabe Rimá, da Conceição, Maria Lúcia, de Oliveira, Sônia Paula Alexandrino, Lima, Marcos dos Santos, de Sousa Galvão, Mércia, Madruga, Marta Suely, Magnani, Marciane, de Souza, Evandro Leite
Published in The journal of horticultural science & biotechnology (03.03.2020)
Published in The journal of horticultural science & biotechnology (03.03.2020)
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Survival of Lactobacillus rhamnosus EM1107 in simulated gastrointestinal conditions and its inhibitory effect against pathogenic bacteria in semi-hard goat cheese
Rolim, Fernanda Rodrigues Leite, dos Santos, Karina Maria Olbrich, de Barcelos, Samuel Carneiro, do Egito, Antônio Sílvio, Ribeiro, Thais Santana, da Conceição, Maria Lúcia, Magnani, Marciane, de Oliveira, Maria Elieidy Gomes, Queiroga, Rita de Cássia Ramos do Egypto
Published in Food science & technology (01.10.2015)
Published in Food science & technology (01.10.2015)
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Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables
de Sousa, Jossana Pereira, de Azerêdo, Geíza Alves, de Araújo Torres, Rayanne, da Silva Vasconcelos, Margarida Angélica, da Conceição, Maria Lúcia, de Souza, Evandro Leite
Published in International journal of food microbiology (15.03.2012)
Published in International journal of food microbiology (15.03.2012)
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Journal Article
Different parts from the whole red beet (Beta vulgaris L.) valorization with stimulatory effects on probiotic lactobacilli and protection against gastrointestinal conditions
de Oliveira, Sônia Paula Alexandrino, do Nascimento, Heloísa Maria Almeida, Rodrigues, Noádia Priscilla Araújo, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, da Conceição, Maria Lúcia, de Souza, Evandro leite
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk
Athayde, Ana Júlia Alves Aguiar, Berger, Lúcia Raquel Ramos, de Albuquerque, Thatyane Mariano Rodrigues, Sampaio, Karoliny Brito, Fernandes, Karina Félix Dias, do Nascimento, Heloisa Maria Almeida, de Oliveira, Sônia Paula Alexandrino, Lopes, Laênia Angélica Andrade, de Oliveira, Carlos Eduardo Vasconcelos, da Conceição, Maria Lúcia, de Souza, Evandro Leite, Stamford, Thayza Christina Montenegro
Published in Probiotics and antimicrobial proteins (20.08.2024)
Published in Probiotics and antimicrobial proteins (20.08.2024)
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