Thermoanalytical and phytochemical study of the cupuassu (Theobroma grandiflorum Schum.) seed by-product in different processing stages
Silva da Costa, Russany, Pinheiro, Wandson Braamcamp de Souza, Arruda, Mara Silvia Pinheiro, Costa, Carlos Emmerson Ferreira, Converti, Attilio, Ribeiro Costa, Roseane Maria, Silva Júnior, José Otávio Carrera
Published in Journal of thermal analysis and calorimetry (2022)
Published in Journal of thermal analysis and calorimetry (2022)
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Journal Article
Quality control of Amazonian cocoa (Theobroma cacao L.) by-products and microencapsulated extract by thermal analysis
Gabbay Alves, Taís Vanessa, Silva da Costa, Russany, Aguiar Gomes, Antônio Taylon, Ferreira da Costa, Carlos Emmerson, Perego, Patrizia, Carréra Silva Júnior, José Otávio, Converti, Attilio, Ribeiro Costa, Roseane Maria
Published in Journal of thermal analysis and calorimetry (01.11.2018)
Published in Journal of thermal analysis and calorimetry (01.11.2018)
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Journal Article
Antioxidant Activity of an Industrial Cupuassu Seed By‐product: Molecular Modeling of Phenolic Compounds
Silva da Costa, Russany, de Farias Silva, Natália, Gabbay Alves, Taís Vanessa, Fernandes da Silva, Milena, do Socorro Barros Brasil, Davi, Ribeiro-Costa, Roseane Maria, Converti, Attilio, Carréra Silva, José Otávio
Published in Chemical engineering & technology (01.02.2019)
Published in Chemical engineering & technology (01.02.2019)
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Journal Article
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva, CASAZZA, Alessandro Alberto, ALIAKBARIAN, Bahar, PEREGO, Patrizia, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Journal Article
Microencapsulation of Theobroma cacao L. waste extract: optimization using response surface methodology
Gabbay Alves, Taís Vanessa, Silva da Costa, Russany, Aliakbarian, Bahar, Casazza, Alessandro Alberto, Perego, Patrizia, Carréra Silva Júnior, José Otávio, Ribeiro Costa, Roseane Maria, Converti, Attilio
Published in Journal of microencapsulation (17.02.2017)
Published in Journal of microencapsulation (17.02.2017)
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Journal Article
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
SANTOS, Orquídea Vasconcelos dos, CUNHA, Natália Santos Reis da, DUARTE, Samanta de Paula de Almeida, SOARES, Stephanie Dias, COSTA, Russany Silva da, MENDES, Patrícia Miranda, MARTINS, Mayara Galvão, NASCIMENTO, Francisco das Chagas Alves do, FIGUEIRA, Marcela de Souza, TEIXEIRA-COSTA, Bárbara Elisabeth
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product
COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, RODRIGUES, Antônio Manoel da Cruz, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (01.09.2020)
Published in Ciência e tecnologia de alimentos (01.09.2020)
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Journal Article
Bioactive compounds and antioxidant potential for polyphenol-rich cocoa extract obtained by agroindustrial residue
Gabbay Alves, Taís Vanessa, Silva da Costa, Russany, Aliakbarian, Bahar, Casazza, Alessandro Alberto, Perego, Patrizia, Pinheiro Arruda, Mara Silvia, Carréra Silva Júnior, José Otávio, Converti, Attilio, Ribeiro Costa, Roseane Maria
Published in Natural product research (16.02.2019)
Published in Natural product research (16.02.2019)
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Journal Article
Thermal characterization of Arrabidaea chica (Humb. & Bonpl.) B. Verl. dry extracts obtained by spray dryer
de Cássia Almeida Sampaio, Rita, da Costa, Russany Silva, de Souza, Claudia Regina Fernandes, Duarte Júnior, Anivaldo Pereira, Ribeiro-Costa, Roseane Maria, da Costa, Carlos Emmerson Ferreira, de Oliveira, Wanderley Pereira, Converti, Attilio, Silva Júnior, José Otávio Carréra
Published in Journal of thermal analysis and calorimetry (01.03.2016)
Published in Journal of thermal analysis and calorimetry (01.03.2016)
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Journal Article
Investigation of thermal behavior of Heliotropium indicum L. lyophilized extract by TG and DSC
DA COSTA, Russany Silva, NEGRAO, Charles Alberto Brito, CAMELO, Sarah Regina Pereira, RIBEIRO-COSTA, Roseane Maria, RAMOS BARBOSA, Wagner Luiz, DA COSTA, Carlos Emmerson Ferreira, JUNIOR, José Otávio Carrera Silva
Published in Journal of thermal analysis and calorimetry (01.03.2013)
Published in Journal of thermal analysis and calorimetry (01.03.2013)
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Journal Article
Thermoanalytical and phytochemical study of the cupuassu
Silva da Costa, Russany, Pinheiro, Wandson Braamcamp de Souza, Arruda, Mara Silvia Pinheiro, Costa, Carlos Emmerson Ferreira, Converti, Attilio, Ribeiro Costa, Roseane Maria, Silva Júnior, José Otávio Carrera
Published in Journal of thermal analysis and calorimetry (01.01.2022)
Published in Journal of thermal analysis and calorimetry (01.01.2022)
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Journal Article
Optimization of spray drying conditions to microencapsulate cupuassu (Theobroma grandiflorum) seed by-product extract
da Costa, Russany Silva, Teixeira, Camilo Barroso, Gabbay Alves, Taís Vanessa, Ribeiro-Costa, Roseane M., Casazza, Alessandro A., Aliakbarian, Bahar, Converti, Attilio, Silva Júnior, José O. C., Perego, Patrizia
Published in Natural product research (17.09.2019)
Published in Natural product research (17.09.2019)
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Journal Article
Functional product enriched with the microencapsulated extract of cupuassu (Theobroma grandiflorum Schum.) seed by-product
COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, RODRIGUES, Antônio Manoel da Cruz, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (2020)
Published in Ciência e tecnologia de alimentos (2020)
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Journal Article
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
COSTA, Russany Silva da, SANTOS, Orquídea Vasconcelos dos, LANNES, Suzana Caetano da Silva, CASAZZA, Alessandro Alberto, ALIAKBARIAN, Bahar, PEREGO, Patrizia, RIBEIRO-COSTA, Roseane Maria, CONVERTI, Attilio, SILVA JÚNIOR, José Otávio Carréra
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Thermal characterization of Arrabidaea chica
de Cassia Almeida Sampaio, Rita, da Costa, Russany Silva, de Souza, Claudia Regina Fernandes, Duarte Júnior, Anivaldo Pereira, Ribeiro-Costa, Roseane Maria, da Costa, Carlos Emmerson Ferreira, de Oliveira, Wanderley Pereira, Converti, Attilio, Silva Júnior, Jose Otavio Carrera
Published in Journal of thermal analysis and calorimetry (01.03.2016)
Published in Journal of thermal analysis and calorimetry (01.03.2016)
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Journal Article
Investigation of thermal behavior of Heliotropiumindicum L. lyophilized extract by TG and DSC
da Costa, Russany Silva, Negrão, Charles Alberto Brito, Camelo, Sarah Regina Pereira, Ribeiro-Costa, Roseane Maria, Barbosa, Wagner Luiz Ramos, da Costa, Carlos Emmerson Ferreira, Silva Júnior, José Otávio Carréra
Published in Journal of thermal analysis and calorimetry (2013)
Published in Journal of thermal analysis and calorimetry (2013)
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Journal Article
Tablets containing açaí (Euterpe spp.) dried extract for dietary supplementation: A study of functional properties
ARELLANO, Lenin Fernández, DA COSTA, Russany SILVA, CONCEIÇÃO, Edemilson Cardoso da, RIBEIRO-COSTA, Roseane Maria, SILVA JUNIOR, José Otávio Carrera
Published in Ciência e tecnologia de alimentos (15.04.2024)
Published in Ciência e tecnologia de alimentos (15.04.2024)
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Journal Article
ANALYSIS OF THE STRUCTURAL AND ULTRASTRUCTURAL ANATOMY OF SYMPHONIA GLOBULIFERA L. F. (CLUSIACEAE) LEAVES
Moraes, Eliane M Silva, da Silva, Heitor Rribeiro, Camelo, Sarah Regina Pereira, da Costa, Russany Silva, Vieira, Janaina Gell Pontes, Vasconcelos, Flavio, Ribeiro-Costa, Roseane Maria, Vieira, Jose Maria dos Santos, Silva Junior, Jose Otavio Carrera
Published in International journal of pharmaceutical sciences and research (01.10.2012)
Published in International journal of pharmaceutical sciences and research (01.10.2012)
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Journal Article
processo para obtenção de um produto alimentício com propriedade funcional enriquecido com o extrato microencapsulado do resíduo das amêndoas do cupuaçu, padronizado em antioxidantes naturais
ANA KAROLINA ROSA MONTEIRO, RUSSANY SILVA DA COSTA, JOSÉ OTAVIO CARRERA SILVA JÚNIOR, TAÍS VANESSA GABBAY ALVES, ROSEANE MARIA RIBEIRO COSTA, ORQUÍDEA VASCONCELOS DOS SANTOS
Year of Publication 16.04.2019
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Year of Publication 16.04.2019
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