Shelf life of pork from five different quality classes
Faucitano, L., Ielo, M.C., Ster, C., Lo Fiego, D.P., Methot, S., Saucier, L.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
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EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI
Minelli, G, Lo Fiego, D.P, Macchioni, P, Fava, P
Published in Italian journal of food science (01.01.2020)
Published in Italian journal of food science (01.01.2020)
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Relationship between pre-slaughter handling and carcass bruising in calves
Nanni Costa, L. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare), Fiego, D.P. Lo (Modena and Reggio Emilia Univ. (Italy). Dipartimento di Scienze Agrarie), Tassone, F. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit
Fiego, D.P. Lo (Modena and Reggio Emilia Univ. (Italy). Dipartimento di Scienze Agrarie), Macchioni, P. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare), Santoro, P. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare), Rossi, R. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Pastorelli, G. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare), Corino, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
Minelli, G, Macchioni, P, Belmonte, A.M, Mezzetti, F, Scutaru, C, Volpelli, L.A, Fava, P, Lo Fiego, D.P
Published in Italian journal of food science (01.01.2020)
Published in Italian journal of food science (01.01.2020)
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Journal Article
Effect of different stunning methods of pigs on subcutaneous veining defect and meat quality of raw ham
Fiego, D.P. Lo (Modena and Reggio Emilia Univ. (Italy). Dipartimento Interdisciplinare di Scienze Agrarie, Formazione Primaria e Programmazione Sanitaria), Nanni Costa, L. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare), Tassone, F. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare), Russo, V. (Bologna Univ. (Italy). Dipartimento di Protezione e Valorizzazione Agroalimentare)
Published in Italian journal of animal science (01.01.2003)
Published in Italian journal of animal science (01.01.2003)
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Journal Article
Effetto della somministrazione di maltodestrine e destrosio con la dieta sulle prestazioni in vita e alla macellazione di suini maschi immunocastrati
Volpelli, L.A, Comellini, M, Minelli, G, Della Casa, Giancito, Marchetto, G, Macchioni, P, Lo Fiego, D.P, Faeti, V
Published in Archivos de zootecnia (2018)
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Published in Archivos de zootecnia (2018)
Journal Article
The effect of dietary supplementation of vitamins C and E on the α-tocopherol content of muscles, liver and kidney, on the stability of lipids, and on certain meat quality parameters of the longissimus dorsi of rabbits
Lo Fiego, D.P., Santoro, P., Macchioni, P., Mazzoni, D., Piattoni, F., Tassone, F., De Leonibus, E.
Published in Meat science (01.06.2004)
Published in Meat science (01.06.2004)
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Journal Article
Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle
Pastorelli, G, Moretti, V.M, Macchioni, P, Lo Fiego, D.P, Santoro, P, Panseri, S, Rossi, R, Corino, C
Published in Journal of the science of food and agriculture (01.10.2005)
Published in Journal of the science of food and agriculture (01.10.2005)
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Journal Article
Relationship between pre-slaughter handling and carcass bruising in calves
Nanni Costa, L., Lo Fiego, D.P., Tassone, F.
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article
Influence of conjugated linoleic acid (CLA) on intramuscular fatty acid composition in rabbit
Fiego, D.P. Lo, Macchioni, P., Santoro, P., Rossi, R., Pastorelli, G., Corino, C.
Published in Italian journal of animal science (01.01.2005)
Published in Italian journal of animal science (01.01.2005)
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Journal Article
Effect of different stunning methods of pigs on subcutaneous veining defect and meat quality of raw ham
Lo Fiego, D.P., Nanni Costa, L., Tassone, F., Russo, V.
Published in Italian journal of animal science (01.01.2003)
Published in Italian journal of animal science (01.01.2003)
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Journal Article