Validation of an Analytical Method by Headspace Gas Chromatography with Flame Ionization and Evaluation of Matrix Effect of Volatile Compounds in Cat Food
Carvalho, Bruno, dos Santos, Patrícia, da Silva, Geovane, Senes, Carlos, Visentainer, Jesuí, Santos, Oscar
Published in Journal of the Brazilian Chemical Society (01.08.2023)
Published in Journal of the Brazilian Chemical Society (01.08.2023)
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Journal Article
Shelf Life of Bioactive Compounds from Acerola Pulp (Malpighia spp.) through Freeze-Drying and Microencapsulation
Saqueti, Bruno, Alves, Eloize, Castro, Matheus, dos Santos, Patrícia, Sinosaki, Nayane, Senes, Carlos, Visentainer, Jesuí, Santos, Oscar
Published in Journal of the Brazilian Chemical Society (01.10.2021)
Published in Journal of the Brazilian Chemical Society (01.10.2021)
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Journal Article
Quality Assessment of Omega-3 Supplements Available in the Brazilian Market
Galuch, Marília, Carbonera, Fabiana, Magon, Thiago, da Silveira, Roberta, dos Santos, Patrícia, Pizzo, Jessica, Santos, Oscar, Visentainer, Jesuí
Published in Journal of the Brazilian Chemical Society (01.03.2018)
Published in Journal of the Brazilian Chemical Society (01.03.2018)
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Journal Article
The Impact on the Stability of Triacylglycerols in Fish with a High Percentage of Polyunsaturated Fatty Acids Stored in a Freezer
A. R. da Silva, Geovane, D. S. dos Santos, Patrícia, S. Pizzo, Jessica, P. Manin, Luciana, E. R. Senes, Carlos, V. Visentainer, Jesuí, O. Santos, Oscar
Published in Revista Virtual de Química (2021)
Published in Revista Virtual de Química (2021)
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Journal Article
Evaluation of Dog Food Authenticity through Lipid Profile Using GC-FID and ESI‑MS
da Silveira, Roberta, dos Santos, Patrícia, Pizzo, Jessica, Mattos, Nayane, de Castro, Matheus, Santos, Oscar, Visentainer, Jesuí
Published in Journal of the Brazilian Chemical Society (2020)
Published in Journal of the Brazilian Chemical Society (2020)
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Journal Article