Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process
L. Soto, Iris, D. Luján-Rhenals, G. Salcedo, Jairo, Torres, Ramiro
Published in Advance Journal of Food Science and Technology (10.11.2018)
Published in Advance Journal of Food Science and Technology (10.11.2018)
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Journal Article
Quantification of nitrogen in the liquid fraction and in vitro assessment of lysine bioavailability in the solid fraction of soybean meal hydrolysates
Luján-Rhenals, D., Morawicki, R., Shi, Z., Ricke, S. C.
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.01.2018)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (02.01.2018)
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Journal Article