Antioxidant property of coffee components: assessment of methods that define mechanisms of action
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Book Review
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
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Book Review
Dietary Choline Intake: Current State of Knowledge Across the Life Cycle
Wiedeman, Alejandra M, Barr, Susan I, Green, Timothy J, Xu, Zhaoming, Innis, Sheila M, Kitts, David D
Published in Nutrients (16.10.2018)
Published in Nutrients (16.10.2018)
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Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil
Pratap Singh, Anubhav, Fathordoobady, Farahnaz, Guo, Yigong, Singh, Anika, Kitts, David D.
Published in Scientific reports (29.06.2020)
Published in Scientific reports (29.06.2020)
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Comparing microfluidics and ultrasonication as formulation methods for developing hempseed oil nanoemulsions for oral delivery applications
Fathordoobady, Farahnaz, Sannikova, Natalia, Guo, Yigong, Singh, Anika, Kitts, David D., Pratap-Singh, Anubhav
Published in Scientific reports (08.01.2021)
Published in Scientific reports (08.01.2021)
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Journal Article
Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy
Hu, Yaxi, Pan, Zhi Jie, Liao, Wen, Li, Jiaqi, Gruget, Pierre, Kitts, David D., Lu, Xiaonan
Published in Food chemistry (01.07.2016)
Published in Food chemistry (01.07.2016)
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Journal Article
Emerging Protein Sources for Food Production and Human Nutrition
Kowalczewski, Przemysław Łukasz, Pratap-Singh, Anubhav, Kitts, David D
Published in Molecules (Basel, Switzerland) (16.03.2023)
Published in Molecules (Basel, Switzerland) (16.03.2023)
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Journal Article
Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products
Kitts, David D, Chen, Xiu-Min, Jing, Hao
Published in Journal of agricultural and food chemistry (11.07.2012)
Published in Journal of agricultural and food chemistry (11.07.2012)
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Journal Article
Conference Proceeding
Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils
Kitts, David D., Singh, Anika, Fathordoobady, Farahnaz, Doi, Brenda, Pratap Singh, Anubhav
Published in Journal of food science (01.11.2019)
Published in Journal of food science (01.11.2019)
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Journal Article
Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System
Jarzębski, Maciej, Siejak, Przemysław, Smułek, Wojciech, Fathordoobady, Farahnaz, Guo, Yigong, Pawlicz, Jarosław, Trzeciak, Tomasz, Kowalczewski, Przemysław Łukasz, Kitts, David D, Singh, Anika, Pratap Singh, Anubhav
Published in Molecules (Basel, Switzerland) (10.06.2020)
Published in Molecules (Basel, Switzerland) (10.06.2020)
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Journal Article
Whey Proteins as a Potential Co-Surfactant with Aesculus hippocastanum L. as a Stabilizer in Nanoemulsions Derived from Hempseed Oil
Smułek, Wojciech, Siejak, Przemysław, Fathordoobady, Farahnaz, Masewicz, Łukasz, Guo, Yigong, Jarzębska, Małgorzata, Kitts, David D., Kowalczewski, Przemysław Łukasz, Baranowska, Hanna Maria, Stangierski, Jerzy, Szwajca, Anna, Pratap-Singh, Anubhav, Jarzębski, Maciej
Published in Molecules (Basel, Switzerland) (27.09.2021)
Published in Molecules (Basel, Switzerland) (27.09.2021)
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