Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields
Serpa-Fajardo, José G, Hernández-Ramos, Elvis J, Andrade-Pizarro, Ricardo D, Aguilar-Lasserre, Alberto A, Fernández-Lambert, Gregorio
Published in Foods (02.09.2024)
Published in Foods (02.09.2024)
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MODELS OF SORPTION ISOTHERMS FOR FOOD: USES AND LIMITATIONS
ANDRADE P, Ricardo D, LEMUS M, Roberto, PÉREZ C, Carmen E
Published in Vitae (Medellín) (24.11.2011)
Published in Vitae (Medellín) (24.11.2011)
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Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings
Andrade, Ricardo D, Skurtys, Olivier, Osorio, Fernando, Zuluaga, Robin, Gañán, Piedad, Castro, Cristina
Published in Food science and technology international (01.07.2015)
Published in Food science and technology international (01.07.2015)
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Prediction of pubertal maturation from anthropometric variables: proposal for a non-invasive method
Medeiros, Radamés M, Arrais, Ricardo F, Azevedo, Jenner C, de Andrade, Ricardo D, Pinto, Vanessa C, Ronque, Enio R, Dantas, Paulo M
Published in The Journal of sports medicine and physical fitness (01.05.2018)
Published in The Journal of sports medicine and physical fitness (01.05.2018)
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Effect of Maltodextrin and Gum Arabic Concentration on the Rheological Behavior of Sapote (Calocarpum sapota Merr) Pulp
Oscar J. Mendoza-Palencia, Omar A. Pérez-Sierra, Ramiro Torres-Gallo, Fabián A. Ortega-Quintana, Everaldo J. Montes-Montes, Ricardo D. Andrade
Published in Advance Journal of Food Science and Technology (10.11.2018)
Published in Advance Journal of Food Science and Technology (10.11.2018)
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Journal Article
Development and application of edible coatings in minimally processed fruit
Andrade Pizano, Ricardo D, Pérez Cervera, Carmen E, Lujan Rhenals, Deivis E
Published in Vitae (Medellín) (02.07.2016)
Published in Vitae (Medellín) (02.07.2016)
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Journal Article
DRYING KINETICS OF TWO YAM (Dioscorea alata) VARIETIES
Torres, Ramiro, Montes, Everaldo J, Andrade, Ricardo D, Perez, Omar A, Toscano, Hugo
Published in Dyna (Medellín, Colombia) (01.02.2012)
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Published in Dyna (Medellín, Colombia) (01.02.2012)
Journal Article
Influencia del Color y Estados de Madurez sobre la Textura de Frutas Tropicales
Torres, Ramiro, Montes, Everaldo J, Pérez, Omar A, Andrade, Ricardo D
Published in Informacion Tecnologica (01.06.2015)
Published in Informacion Tecnologica (01.06.2015)
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Journal Article
Atomizing Spray Systems for Application of Edible Coatings
Andrade, Ricardo D., Skurtys, Olivier, Osorio, Fernando A.
Published in Comprehensive reviews in food science and food safety (01.05.2012)
Published in Comprehensive reviews in food science and food safety (01.05.2012)
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Journal Article
Proceso de Elaboracion de Mazamorra de Platano
Arteaga, Margarita R, Andrade, Ricardo D, Durango, Denisse M, Mosquera, Juan J
Published in Informacion Tecnologica (01.08.2015)
Published in Informacion Tecnologica (01.08.2015)
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Journal Article
Almacenamiento de trozos de name en atmosferas modificadas
Andrade, Ricardo D, Palacio, Juan C, Pacheco, Waldir A, Betin, Robert A
Published in Informacion Tecnologica (01.08.2012)
Published in Informacion Tecnologica (01.08.2012)
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Journal Article
Efecto del salvado de trigo en el comportamiento reologico del yogurt de leche de bufala
Andrade, Ricardo D, Arteaga, Margarita R, Simanca, Mónica M
Published in Informacion Tecnologica (01.10.2010)
Published in Informacion Tecnologica (01.10.2010)
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