High-Performance Liquid Chromatography–Mass Spectrometry Profiling of Phenolic Compounds for Evaluation of Olive Oil Bitterness and Pungency
Dierkes, Georg, Krieger, Sonja, Dück, Roman, Bongartz, Annette, Schmitz, Oliver J, Hayen, Heiko
Published in Journal of agricultural and food chemistry (08.08.2012)
Published in Journal of agricultural and food chemistry (08.08.2012)
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Journal Article
Combination of chemical and electron-impact ionisation with GCXGC--qMS for characterization of fatty alcohol alkoxylate polymers in the low-molecular-weight range up to 700 Da
Duck, Roman, Wulf, Volker, Geissler, Margit, Baier, Hans-Ulrich, Wirtz, Michaela, Kling, Hans-Willi, Gab, Siegmar, Schmitz, Oliver J
Published in Analytical and bioanalytical chemistry (01.03.2010)
Published in Analytical and bioanalytical chemistry (01.03.2010)
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Journal Article
Combination of chemical and electron-impact ionisation with GC x GC-qMS for characterization of fatty alcohol alkoxylate polymers in the low-molecular-weight range up to 700 Da
Dück, Roman, Wulf, Volker, Geissler, Margit, Baier, Hans-Ulrich, Wirtz, Michaela, Kling, Hans-Willi, Gäb, Siegmar, Schmitz, Oliver J
Published in Analytical and bioanalytical chemistry (01.03.2010)
Published in Analytical and bioanalytical chemistry (01.03.2010)
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Journal Article
Combination of chemical and electron-impact ionisation with GC×GC-qMS for characterization of fatty alcohol alkoxylate polymers in the low-molecular-weight range up to 700 Da
Dück, Roman, Wulf, Volker, Geißler, Margit, Baier, Hans-Ulrich, Wirtz, Michaela, Kling, Hans-Willi, Gäb, Siegmar, Schmitz, Oliver J
Published in Analytical and bioanalytical chemistry (01.03.2010)
Published in Analytical and bioanalytical chemistry (01.03.2010)
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Journal Article