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"D÷RR, MARGIT"
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FremgangsmÕte for Õ forsterke s°tningskraften og forbedre smaken av s°tningsmidler med h°y intensitet
by
D
÷
RR
,
MARGIT
,
JAGER, MARTIN
Year of Publication
08.06.1999
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Anvendelse av oligosakkarider for forsterkning av s°tningskraften og for smaksforbedring av en acesulfam-K/aspartam-blanding
by
D
÷
RR
,
MARGIT
,
JAGER, MARTIN
Year of Publication
08.06.1999
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Patent
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Patent
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chemistry
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medicine
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sciences
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chewing gum
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cocoa
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cocoa products, e.g. chocolate
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confectionery
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foods or foodstuffs
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foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j
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Norwegian
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esp@cenet
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