Evaluation of Prerequisite Programs Implementation and Hygiene Practices at Social Food Services through Audits and Microbiological Surveillance
Garayoa, Roncesvalles, Yánez, Nathaly, Díez-Leturia, María, Bes-Rastrollo, Maira, Vitas, Ana Isabel
Published in Journal of food science (01.04.2016)
Published in Journal of food science (01.04.2016)
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Journal Article
Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session
Garayoa, Roncesvalles, Díez-Leturia, María, Bes-Rastrollo, Maira, García-Jalón, Isabel, Vitas, Ana Isabel
Published in Food control (01.09.2014)
Published in Food control (01.09.2014)
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Journal Article
Food safety and the contract catering companies: Food handlers, facilities and HACCP evaluation
Garayoa, Roncesvalles, Vitas, Ana Isabel, Díez-Leturia, María, García-Jalón, Isabel
Published in Food control (01.12.2011)
Published in Food control (01.12.2011)
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Journal Article
Antibacterial Activity of Kaolin–Silver Nanomaterials: Alternative Approach to the Use of Antibiotics in Animal Production
Pérez-Etayo, Lara, González, David, Leiva, José, Díez-Leturia, María, Ezquerra, Alba, Lostao, Luis, Vitas, Ana Isabel
Published in Antibiotics (Basel) (20.10.2021)
Published in Antibiotics (Basel) (20.10.2021)
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Journal Article
Cross contamination of Escherichia coli O157:H7 in fresh-cut leafy vegetables: Derivation of a food safety objective and other risk management metrics
Bolívar, Araceli, Saiz-Abajo, María José, García-Gimeno, R.M., Petri-Ortega, Eva, Díez-Leturia, María, González, David, Vitas, Ana Isabel, Pérez-Rodríguez, Fernando
Published in Food control (01.05.2023)
Published in Food control (01.05.2023)
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Journal Article
Improving the methodology for Listeria monocytogenes detection in smoked salmon by using the wet pooling test: Selection and Improving of Fit-for-Purpose Sampling Procedures for Specific Foods and Risks (BASELINE SPECIAL ISSUE)
VITAS, Ana Isabel, DIEZ-LETURIA, Maria, TABAR, Leire, GONZALEZ, David
Published in International journal of food microbiology (2014)
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Published in International journal of food microbiology (2014)
Journal Article