Comparative Study of Phenolic Profile and Content in Infusions and Concentrated Infusions of Buddleja Scordioides Treated by High-Intensity Pulsed Electric Fields (HiPEF)
Díaz-Rivas, Jesús, Gallegos-Infante, José, Valdez-Fragoso, Aurora, Rocha-Guzmán, Nuria, González-Laredo, Rubén, Rodríguez-Ramírez, Alfredo, Gamboa-Gómez, Claudia, Moreno-Jiménez, Martha
Published in Beverages (Basel) (01.12.2018)
Published in Beverages (Basel) (01.12.2018)
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Green polymer‐based materials as promising therapeutical agents for non‐communicable diseases
Cháirez‐Ramírez, Manuel Humberto, Díaz‐Rivas, Jesus Omar, Contreras‐Ramírez, Javier Isaac, González‐Laredo, Ruben Francisco, Gallegos‐Infante, José Alberto
Published in Polymer international (15.10.2024)
Published in Polymer international (15.10.2024)
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Phenolic composition of selected herbal infusions and their anti-inflammatory effect on a colonic model in vitro in HT-29 cells
Herrera-Carrera, Elda, Moreno-Jiménez, Martha Rocío, Rocha-Guzmán, Nuria Elizabeth, Gallegos-Infante, José Alberto, Díaz-Rivas, Jesús Omar, Gamboa-Gómez, Claudia Ivette, González-Laredo, Rubén Francisco
Published in Cogent food & agriculture (01.12.2015)
Published in Cogent food & agriculture (01.12.2015)
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Phenolic composition changes of processed common beans: their antioxidant and anti-inflammatory effects in intestinal cancer cells
Moreno-Jiménez, Martha R., Cervantes-Cardoza, Verónica, Gallegos-Infante, José A., González-Laredo, Rubén F., Estrella, Isabel, García-Gasca, Teresa de J., Herrera-Carrera, Elda, Díaz-Rivas, Jesús O., Rocha-Guzmán, Nuria E.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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