Determination by capillary electrophoresis of total and available niacin in different development stage of raw and processed legumes: Comparison with high-performance liquid chromatography
Vidal-Valverde, Concepción, Sierra, Isabel, Díaz-Pollán, Concepción, Blázquez, Inmaculada
Published in Electrophoresis (01.05.2001)
Published in Electrophoresis (01.05.2001)
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Journal Article
Nutrients and antinutritional factors in faba beans as affected by processing
Vidal-Valverde, C, Frias, J, Sotomayor, C, Diaz-Pollan, C, Fernandez, M, Urbano, G
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1998)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1998)
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Journal Article
Influence of Processing on Trypsin Inhibitor Activity of Faba Beans and Its Physiological Effect
Vidal-Valverde, Concepción, Frias, Juana, Diaz-Pollan, Concepción, Fernandez, Mar, Lopez-Jurado, Maria, Urbano, Gloria
Published in Journal of agricultural and food chemistry (15.09.1997)
Published in Journal of agricultural and food chemistry (15.09.1997)
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Journal Article
Evolution of Trypsin Inhibitor Activity during Germination of Lentils
Frias, Juana, Diaz-Pollan, Concepcion, Hedley, Cliff L, Vidal-Valverde, Concepcion
Published in Journal of agricultural and food chemistry (01.08.1995)
Published in Journal of agricultural and food chemistry (01.08.1995)
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Journal Article
Nutritional Assessment of Raw, Heated, and Germinated Lentils
Urbano, Gloria, Lopez-Jurado, Maria, Hernandez, Javier, Fernandez, Mar, Moreu, Maria-Carmen, Frias, Juana, Diaz-Pollan, Concepcion, Prodanov, Marin, Vidal-Valverde, Concepcion
Published in Journal of agricultural and food chemistry (01.07.1995)
Published in Journal of agricultural and food chemistry (01.07.1995)
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Journal Article