Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect
Ochoa-Velasco, C.E., Díaz-Lima, M.C., Ávila-Sosa, R., Ruiz-López, I.I., Corona-Jiménez, E., Hernández-Carranza, P., López-Malo, A., Guerrero-Beltrán, J.A.
Published in Journal of food engineering (01.04.2018)
Published in Journal of food engineering (01.04.2018)
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