Bioprocessing of Brewers' Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Verni, Michela, Pontonio, Erica, Krona, Annika, Jacob, Sera, Pinto, Daniela, Rinaldi, Fabio, Verardo, Vito, Díaz-de-Cerio, Elixabet, Coda, Rossana, Rizzello, Carlo Giuseppe
Published in Frontiers in microbiology (31.07.2020)
Published in Frontiers in microbiology (31.07.2020)
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Journal Article
Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes
Díaz-de-Cerio, Elixabet, Girón, Francisco, Pérez-Garrido, Alfonso, Pereira, Andreia S P, Gabaldón-Hernández, José Antonio, Verardo, Vito, Segura Carretero, Antonio, Pérez-Sánchez, Horacio
Published in International journal of molecular sciences (17.03.2023)
Published in International journal of molecular sciences (17.03.2023)
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Journal Article
Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
Cruz-López, Olga, Díaz-de-Cerio, Elixabet, Rubio-Ruiz, Belén, Espejo-Román, Jose Manuel, Peñalver, Pablo, Morales, Juan Carlos, Caboni, Maria Fiorenza, Conejo-García, Ana, Verardo, Vito
Published in Journal of functional foods (01.06.2024)
Published in Journal of functional foods (01.06.2024)
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Journal Article
Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States
Díaz-de-Cerio, Elixabet, Verardo, Vito, Gómez-Caravaca, Ana María, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio
Published in International journal of molecular sciences (11.05.2016)
Published in International journal of molecular sciences (11.05.2016)
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Journal Article
Bioavailability of bioactive compounds of guava leaves (Psidium guajava) aqueous extract concentrated by gravitational and microwave‐assisted cryoconcentration
Rezzadori, Katia, Arend, Giordana Demaman, Jaster, Henrique, Díaz‐de‐Cerio, Elixabet, Verardo, Vito, Segura‐Carretero, Antonio, Verruck, Silvani, Prudêncio, Elane Schwinden, Petrus, José Carlos Cunha
Published in Journal of food processing and preservation (01.02.2022)
Published in Journal of food processing and preservation (01.02.2022)
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Journal Article
Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers' Spent Grains
Martín-García, Beatriz, Pasini, Federica, Verardo, Vito, Díaz-de-Cerio, Elixabet, Tylewicz, Urszula, Gómez-Caravaca, Ana María, Caboni, Maria Fiorenza
Published in Antioxidants (06.08.2019)
Published in Antioxidants (06.08.2019)
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Journal Article
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts
Razola-Díaz, María del Carmen, Verardo, Vito, Martín-García, Beatriz, Díaz-de-Cerio, Elixabet, García-Villanova, Belén, Guerra-Hernández, Eduardo Jesús
Published in Agronomy (Basel) (01.04.2020)
Published in Agronomy (Basel) (01.04.2020)
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Journal Article
Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana María, Verardo, Vito, Díaz-de-Cerio, Elixabet, Segura-Carretero, Antonio
Published in Journal of chemistry (01.01.2015)
Published in Journal of chemistry (01.01.2015)
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Journal Article
New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Díaz-de-Cerio, Elixabet, Verardo, Vito, Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana María
Published in Food chemistry (15.10.2019)
Published in Food chemistry (15.10.2019)
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Journal Article
The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity
Díaz-de-Cerio, Elixabet, Rodríguez-Nogales, Alba, Algieri, Francesca, Romero, Miguel, Verardo, Vito, Segura-Carretero, Antonio, Duarte, Juan, Galvez, Julio
Published in Food research international (01.06.2017)
Published in Food research international (01.06.2017)
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Journal Article
Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Oriente, Manuela, Díaz-de-Cerio, Elixabet, Verardo, Vito, Messia, Maria Cristina, Gómez-Caravaca, Ana María, Marconi, Emanuele
Published in Food research international (01.04.2020)
Published in Food research international (01.04.2020)
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Journal Article
Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR
Díaz-de-Cerio, Elixabet, Aguilera-Saez, Luis Manuel, Gómez-Caravaca, Ana María, Verardo, Vito, Fernández-Gutiérrez, Alberto, Fernández, Ignacio, Arráez-Román, David
Published in Analytical and bioanalytical chemistry (01.06.2018)
Published in Analytical and bioanalytical chemistry (01.06.2018)
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Journal Article
Psidium guajava L. leaves as source of proanthocyanidins: Optimization of the extraction method by RSM and study of the degree of polymerization by NP-HPLC-FLD-ESI-MS
Díaz-de-Cerio, Elixabet, Pasini, Federica, Verardo, Vito, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio, Caboni, Maria Fiorenza
Published in Journal of pharmaceutical and biomedical analysis (30.01.2017)
Published in Journal of pharmaceutical and biomedical analysis (30.01.2017)
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Journal Article
Establishment of pressurized-liquid extraction by response surface methodology approach coupled to HPLC-DAD-TOF-MS for the determination of phenolic compounds of myrtle leaves
Díaz-de-Cerio, Elixabet, Arráez-Román, David, Segura-Carretero, Antonio, Ferranti, Pasquale, Nicoletti, Rosario, Perrotta, Giuseppe Mirko, Gómez-Caravaca, Ana María
Published in Analytical and bioanalytical chemistry (01.06.2018)
Published in Analytical and bioanalytical chemistry (01.06.2018)
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Journal Article
Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Arend, Giordana Demaman, Soares, Lenilton Santos, Camelo-Silva, Callebe, Sanches, Marcio Augusto Ribeiro, Penha, Frederico Marques, Díaz-De-Cerio, Elixabet, Verardo, Vito, Prudencio, Elane Schwinden, Segura-Carretero, Antonio, Tischer, Bruna, Cunha Petrus, José Carlos, Verruck, Silvani, Rezzadori, Katia
Published in Food bioscience (01.12.2022)
Published in Food bioscience (01.12.2022)
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Journal Article
Design of Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Psidium guajava L. Leaves
Díaz-de-Cerio, Elixabet, Tylewicz, Urszula, Verardo, Vito, Fernández-Gutiérrez, Alberto, Segura-Carretero, Antonio, Romani, Santina
Published in Food analytical methods (01.08.2017)
Published in Food analytical methods (01.08.2017)
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Journal Article
Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products
López-Cobo, Ana, Verardo, Vito, Diaz-de-Cerio, Elixabet, Segura-Carretero, Antonio, Fernández-Gutiérrez, Alberto, Gómez-Caravaca, Ana M
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
Martín-García, Beatriz, Verardo, Vito, Diaz de Cerio, Elixabet, Razola-Díaz, Maria del Carmen, Messia, Maria Cristina, Marconi, Emanuele, Gómez-Caravaca, Ana María
Published in Food science & technology (01.10.2021)
Published in Food science & technology (01.10.2021)
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