Influence of the Food Matrix Structure on the Retention of Aroma Compounds
Seuvre, A. M, Díaz, M. A. Espinosa, Voilley, A
Published in Journal of agricultural and food chemistry (01.09.2000)
Published in Journal of agricultural and food chemistry (01.09.2000)
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Journal Article
Transfer of Aroma Compounds in Water−Lipid Systems: Binding Tendency of β-Lactoglobulin
Rogacheva, S, Espinosa-Diaz, M. A, Voilley, A
Published in Journal of agricultural and food chemistry (01.01.1999)
Published in Journal of agricultural and food chemistry (01.01.1999)
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Journal Article
Experimental and estimated saturated vapour pressures of aroma compounds
ESPINOSA DIAZ, M. A, GUETACHEW, T, LANDY, P, JOSE, J, VOILLEY, A
Published in Fluid phase equilibria (31.03.1999)
Published in Fluid phase equilibria (31.03.1999)
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Journal Article
Transfer of Aroma Compounds through the Lipidic−Aqueous Interface in a Complex System
Seuvre, A. M., Espinosa Diaz, M. A., Voilley, A.
Published in Journal of agricultural and food chemistry (27.02.2002)
Published in Journal of agricultural and food chemistry (27.02.2002)
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Journal Article