Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss)
Serrano Heredia, Salud María, Sánchez-Martín, Javier, Romero Gil, Verónica, Arroyo-López, Francisco Noé, Benítez-Cabello, Antonio, Carrasco Jiménez, Elena, Valero Díaz, Antonio
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Salmonella and Salmonellosis: An Update on Public Health Implications and Control Strategies
Galán-Relaño, Ángela, Valero Díaz, Antonio, Huerta Lorenzo, Belén, Gómez-Gascón, Lidia, Mena Rodríguez, M ª Ángeles, Carrasco Jiménez, Elena, Pérez Rodríguez, Fernando, Astorga Márquez, Rafael J
Published in Animals (Basel) (27.11.2023)
Published in Animals (Basel) (27.11.2023)
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Inter-strain variability on the cardinal parameters (pH and A w ) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements
Heredia, Salud María Serrano, Le Marc, Yvan, Martín, Javier Sánchez, Possas, Arícia, Jiménez, Elena Carrasco, Díaz, Antonio Valero
Published in International journal of food microbiology (02.02.2024)
Published in International journal of food microbiology (02.02.2024)
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Journal Article
Insight into the nutritional potential and the antioxidant, antibacterial, and cytotoxicity activities of the aerial edible part of halophytic plant Salicornia arabica L
Chrigui, Souhaieb, Ben Zid, Malek, Madureira, Joana, Bonilla-Luque, Olga María, Ben Chaouacha-Chekir, Rafika, Valero Diaz, Antonio, Cabo Verde, Sandra, Boudhrioua, Nourhene
Published in Euro-Mediterranean journal for environmental integration (01.09.2024)
Published in Euro-Mediterranean journal for environmental integration (01.09.2024)
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Journal Article
Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast
Rodriguez-Caturla, Magdevis Y., Valero Díaz, Antonio, Vallejo, Juan Luis Reyes, García-Gimeno, Rosa Ma, Cosano, Gonzalo Zurera
Published in Meat science (01.12.2012)
Published in Meat science (01.12.2012)
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Journal Article
ISalmonella/I and Salmonellosis: An Update on Public Health Implications and Control Strategies
Galán-Relaño, Ángela, Valero Díaz, Antonio, Huerta Lorenzo, Belén, Gómez-Gascón, Lidia, Mena Rodríguez, M.ª Ángeles, Carrasco Jiménez, Elena, Pérez Rodríguez, Fernando, Astorga Márquez, Rafael J
Published in Animals (Basel) (01.11.2023)
Published in Animals (Basel) (01.11.2023)
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Journal Article
Valoración de baba de cacao (mucílago) no utilizada en el cantón Quevedo - Ecuador
Rodríguez Castro, Rossy, Posada Izquierdo, Guiomar, Valero Díaz, Antonio, Torres Navarrete, Emma, Torres Navarrete, Yenny, Díaz Ocampo, Raúl
Published in Revista Científica Ciencia y Tecnología (29.10.2021)
Published in Revista Científica Ciencia y Tecnología (29.10.2021)
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Journal Article
Application of novel predictive microbiology techniques to shelf‐life studies on Listeria monocytogenes in ready‐to‐eat foods (ListeriaPredict)
Butler, Francis, Hunt, Kevin, Redmond, Grainne, dOnofrio, Federica, Barron, Ursula Gonzales, Fernandes, Sara, Cadavez, Vasco, Iannetti, Luigi, Centorotola, Gabriella, Pomilio, Francesco, Diaz, Antonio Valero, Rodríguez, Fernando Pérez, Luque, Olga Mª Bonilla
Published in EFSA supporting publications (01.12.2023)
Published in EFSA supporting publications (01.12.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the establishment of shelf‐life of certain ready‐to‐eat foods sliced or cut and packaged before sale in retail establishments
Escámez, Pablo Fernández, Calleja, Carlos Alonso, Abuín, Carlos Franco, Moragas, Gloria Sánchez, Díaz, Antonio Valero
Published in Food Risk Assess Europe (01.09.2023)
Published in Food Risk Assess Europe (01.09.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the programming of biological hazard sampling at official controls
Díaz, Antonio Valero, González, Rosa María Capita, Pérez, Baltasar Mayo, del Carmen Mora Gutiérrez, Azucena, Aliaga, María Dolores Rodrigo, de Cortes Sánchez Mata, María
Published in Food Risk Assess Europe (01.10.2024)
Published in Food Risk Assess Europe (01.10.2024)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the microbiological criteria for Vibrio cholerae, as additional control measures at border control posts, applicable to imported frozen prawns and other fishery products
Díaz, Antonio Valero, González, Rosa María Capita, Pérez, Baltasar Mayo, Carmen Mora Gutiérrez, Azucena, Aliaga, María Dolores Rodrigo
Published in Food Risk Assess Europe (01.04.2024)
Published in Food Risk Assess Europe (01.04.2024)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of halved fruits in retail establishments
Díaz, Antonio Valero, Calleja, Carlos Alonso, Escámez, Pablo Fernández, Abuín, Carlos Manuel Franco, Sillué, Sonia Marín, Moragas, Gloria Sánchez
Published in Food Risk Assess Europe (01.03.2023)
Published in Food Risk Assess Europe (01.03.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments
Díaz, Antonio Valero, Calleja, Carlos Alonso, Escámez, Pablo Fernández, Abuín, Carlos Manuel Franco, Sillué, Sonia Marín, Moragas, Gloria Sánchez
Published in Food Risk Assess Europe (01.03.2023)
Published in Food Risk Assess Europe (01.03.2023)
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Journal Article
Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on fruits and vegetables that have a risk of spoilage when presented for sale to consumers in bulk
Sillué, Sonia Marín, Calleja, Carlos Alonso, Escámez, Pablo Fernández, Abuín, Carlos Franco, Hernando, Isabel Hernando, Díaz, Antonio Valero, Muñoz, María Isabel Gil
Published in Food Risk Assess Europe (01.09.2023)
Published in Food Risk Assess Europe (01.09.2023)
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Journal Article