Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose
Yao Désiré, Adjouman, Charlemagne, Nindjin, Degbeu Claver, Kouadio, Fabrice Achille, Tetchi, Marianne, Sindic
Published in Heliyon (01.04.2021)
Published in Heliyon (01.04.2021)
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Antioxidant activity and efficacy of Garcinia kola (bitter kola) oil on pathogenic and alteration microorganisms of attiéké
Doh, Amenan Aline, Adjouman, Yao Désiré, Nindjin, Charlemagne, Kouamé, Kohi Alfred, Solange, Gbezo Aka, Ouattara, Kolo Boubacar, Amani, N'Guessan Georges
Published in Heliyon (01.11.2023)
Published in Heliyon (01.11.2023)
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Effect of glycerol, peanut oil and soybean lecithin contents on the properties of biodegradable film of improved cassava starches from Côte d’Ivoire
Désiré, Adjouman Yao, Charlemagne, Nindjin, Roger, Konan Brou, Souleymane, Coulibaly, Georges, Amani N’Guessan, Marianne, Sindic, FabriceAchille, Tetchi
Published in International Journal of Environment, Agriculture and Biotechnology (01.08.2018)
Published in International Journal of Environment, Agriculture and Biotechnology (01.08.2018)
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Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis)
Adou, Marc, Adjouman, Yao Désiré, Kouadio, Kouadio Olivier, Tetchi, Achille Fabrice, Amani, N’Guessan Georges
Published in Food and nutrition sciences (2021)
Published in Food and nutrition sciences (2021)
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Smart ulvan films responsive to stimuli of plasticizer and extraction condition in physico-chemical, optical, barrier and mechanical properties
Guidara, Mariem, Yaich, Hela, Benelhadj, Sonda, Adjouman, Yao Desire, Richel, Aurore, Blecker, Christophe, Sindic, Marianne, Boufi, Sami, Attia, Hamadi, Garna, Haikel
Published in International journal of biological macromolecules (01.05.2020)
Published in International journal of biological macromolecules (01.05.2020)
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Water Vapor Permeability of Edible Films Based on Improved Cassava (Manihot esculenta Crantz) Native Starches
AY, Desire, N, Charlemagne, TF, Achille, DA, Catherine, AN, Georges, S, Marianne
Published in Journal of food processing & technology (20.03.2017)
Published in Journal of food processing & technology (20.03.2017)
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Effects of cassava starch gel on physical and textural properties of coated yam chips
Yao Désiré ADJOUMAN, Grokoré Yvonne KOFFI, Koffi Siméon BROU, Ayemene Cedrick KOMENAN, Ouattara Mariame YAO, Djakalia BOUATENE, Charlemagne NINDJIN, Fabrice Achille TETCHI
Published in World Journal of Advanced Research and Reviews (30.10.2024)
Published in World Journal of Advanced Research and Reviews (30.10.2024)
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Effect of Edible Coating based on improved Cassava Starch on Post-Harvest quality of fresh Tomatoes (solanum lycopersicum l.)
Adjouman, Yao Désiré, Nindjin, Charlemagne, Kouassi, Kouakou N., Tetchi, Fabrice A., N'Guessan, Georges Amani, Sindic, Marianne
Year of Publication 30.03.2018
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Year of Publication 30.03.2018
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