Analysis of Physicochemical Properties of Bio-Oil from Hydrothermal Liquefaction of Blackcurrant Pomace
Anouti, Suzanne, Haarlemmer, Geert, Déniel, Maxime, Roubaud, Anne
Published in Energy & fuels (21.01.2016)
Published in Energy & fuels (21.01.2016)
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Journal Article
Bio-oil Production from Food Processing Residues: Improving the Bio-oil Yield and Quality by Aqueous Phase Recycle in Hydrothermal Liquefaction of Blackcurrant (Ribes nigrum L.) Pomace
Déniel, Maxime, Haarlemmer, Geert, Roubaud, Anne, Weiss-Hortala, Elsa, Fages, Jacques
Published in Energy & fuels (16.06.2016)
Published in Energy & fuels (16.06.2016)
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Journal Article
Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues: Blackcurrant pomace (Ribes nigrum L.) as an example
Déniel, Maxime, Haarlemmer, Geert, Roubaud, Anne, Weiss-Hortala, Elsa, Fages, Jacques
Published in Biomass & bioenergy (01.12.2016)
Published in Biomass & bioenergy (01.12.2016)
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Journal Article