Bean phenolic compound changes during processing: Chemical interactions and identification
Nicolás‐García, Mayra, Perucini‐Avendaño, Madeleine, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Published in Journal of food science (01.03.2021)
Published in Journal of food science (01.03.2021)
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Journal Article
Plant Sources, Extraction Methods, and Uses of Squalene
Dávila-Ortiz, G., Espitia-Rangel, Eduardo, Gorinstein, Shela, Lozano-Grande, M. Azalia, Martinez Ayala, A. L.
Published in International Journal of Agronomy (01.01.2018)
Published in International Journal of Agronomy (01.01.2018)
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Journal Article
Optimization and Synthesis of Nano-Niosomes for Encapsulation of Triacontanol by Box-Behnken Design
Solano, Alfredo Amaury Bautista, Dávila-Ortiz, Gloria, de Jesús Perea-Flores, María, Martínez-Ayala, Alma Leticia
Published in Molecules (Basel, Switzerland) (18.09.2024)
Published in Molecules (Basel, Switzerland) (18.09.2024)
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Journal Article
Solubility of Binary and Ternary Systems Containing Vanillin and Vanillic Acid in Supercritical Carbon Dioxide
Rojas-Ávila, Adrián, Pimentel-Rodas, Alfredo, Rosales-García, Teresa, Dávila-Ortiz, Gloria, Galicia-Luna, Luis A
Published in Journal of chemical and engineering data (08.09.2016)
Published in Journal of chemical and engineering data (08.09.2016)
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Journal Article
Cladodes: Chemical and structural properties, biological activity, and polyphenols profile
Perucini‐Avendaño, Madeleine, Nicolás‐García, Mayra, Jiménez‐Martínez, Cristian, Perea‐Flores, María de Jesús, Gómez‐Patiño, Mayra Beatriz, Arrieta‐Báez, Daniel, Dávila‐Ortiz, Gloria
Published in Food science & nutrition (01.07.2021)
Published in Food science & nutrition (01.07.2021)
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Journal Article
Use of Proteomics and Peptidomics Methods in Food Bioactive Peptide Science and Engineering
Carrasco-Castilla, Janet, Hernández-Álvarez, Alan Javier, Jiménez-Martínez, Cristian, Gutiérrez-López, Gustavo Fidel, Dávila-Ortiz, Gloria
Published in Food engineering reviews (01.12.2012)
Published in Food engineering reviews (01.12.2012)
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Journal Article
Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model
Castañeda-Reyes, Erick Damian, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria, Gonzalez de Mejia, Elvira
Published in Pharmaceutics (01.10.2022)
Published in Pharmaceutics (01.10.2022)
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Journal Article
Relationship of Nanomaterials’ Structure Based on Their Application in the Food Industry: Physicochemical and Techno-Functional Characteristics
Gómez-Gómez, Ana Luisa, Martínez-Ayala, Alma Leticia, Moguel-Concha, Deayanira del Rosario, Borges-Martínez, José Eduardo, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria
Published in Applied sciences (01.06.2023)
Published in Applied sciences (01.06.2023)
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Journal Article
Use of microorganisms and agro-industrial wastes in the biosorption of chromium (VI): a review
Vega Cuellar, Miguel Ángel, Calderón Domínguez, Georgina, Perea Flores, María de Jesús, Peña Barrientos, Alberto, Salgado Cruz, María de La Paz, García Hernández, Alitzel Belem, Dávila Ortiz, Gloria
Published in Waste and biomass valorization (01.10.2022)
Published in Waste and biomass valorization (01.10.2022)
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Journal Article
Effect of cooking on structural changes in the common black bean (Phaseolus vulgaris var. Jamapa)
Perucini-Avendaño, Madeleine, Arzate-Vázquez, Israel, Perea-Flores, María de Jesús, Tapia-Maruri, Daniel, Méndez-Méndez, Juan Vicente, Nicolás-García, Mayra, Dávila-Ortiz, Gloria
Published in Heliyon (29.02.2024)
Published in Heliyon (29.02.2024)
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Journal Article
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process
Rivero-Angeles, Katia D, Buitimea-Cantúa, Génesis V, Dávila-Ortiz, Gloria, López-Villegas, Edgar O, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha, Téllez-Medina, Darío I
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization
Hernández-Fernández, Miguel Ángel, García-Pinilla, Santiago, Ocampo-Salinas, Oswaldo Israel, Gutiérrez-López, Gustavo Fidel, Hernández-Sánchez, Humberto, Cornejo-Mazón, Maribel, Perea-Flores, María de Jesús, Dávila-Ortiz, Gloria
Published in Foods (01.10.2020)
Published in Foods (01.10.2020)
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Journal Article
Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance
Güémes-Vera, Norma, Peña-Bautista, Roberto J, Jiménez-Martínez, Cristian, Dávila-Ortiz, Gloria, Calderón-Domínguez, Georgina
Published in Journal of the science of food and agriculture (01.05.2008)
Published in Journal of the science of food and agriculture (01.05.2008)
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Journal Article
Volatile compounds and fatty acids in oleoresins from Vanilla Planifolia Andrews obtained by extraction with supercritical carbon dioxide
Hernández-Fernández, Miguel Ángel, Rojas-Avila, Adrián, Vazquez-Landaverde, Pedro Alberto, Cornejo-Mazón, Maribel, Dávila-Ortiz, Gloria
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds
Hernández-Álvarez, Alan Javier, Carrasco-Castilla, Janet, Dávila-Ortiz, Gloria, Alaiz, Manuel, Girón-Calle, Julio, Vioque-Peña, Javier, Jacinto-Hernández, Carmen, Jiménez-Martínez, Cristian
Published in Journal of the science of food and agriculture (15.03.2013)
Published in Journal of the science of food and agriculture (15.03.2013)
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Journal Article
Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour
Cristian, Jiménez-Martínez, Rosalva, Mora-Escobedo, Anaberta, Cardador Martínez, Mercedes, Muzquiz, Mercedes, Martin Pedrosa, Gloria, Dávila-Ortiz
Published in Journal of agricultural and food chemistry (10.02.2010)
Published in Journal of agricultural and food chemistry (10.02.2010)
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Journal Article
Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds
Dávila-Ortiz, G., Galicia-Luna, Luis A., Martín-del Campo, Sandra Teresita, Cardador Martínez, A., Jiménez Martínez, C., Rosales-García, Teresa, Tellez-Medina, Darío
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates
Carrasco-Castilla, Janet, Hernández-Álvarez, Alan Javier, Jiménez-Martínez, Cristian, Jacinto-Hernández, Carmen, Alaiz, Manuel, Girón-Calle, Julio, Vioque, Javier, Dávila-Ortiz, Gloria
Published in Food chemistry (01.12.2012)
Published in Food chemistry (01.12.2012)
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Journal Article
Microstructural changes in Lupinus campestris seed in response to three thermal debittering treatments
Jiménez-Martínez, Cristian, Campos-Mendiola, Roberto, Sánchez-Espíndola, Ma. Esther, Jiménez-Aparicio, Antonio, Gutiérrez-López, Gustavo, Dávila-Ortiz, Gloria
Published in Journal of the science of food and agriculture (01.11.2009)
Published in Journal of the science of food and agriculture (01.11.2009)
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Journal Article