Toxicological aspects of the interesterified-fat from processed foods: Influences on opioid system and its reward effects in rats
Milanesi, Laura H., Roversi, Karine, Antoniazzi, Caren T.D., Segat, Hecson J., Kronbauer, Maikel, D'avila, Lívia F., Dias, Verônica T., Sari, Marcel H.M., Barcelos, Raquel C.S., Maurer, Luana H., Emanuelli, Tatiana, Burger, Marilise E., Trevizol, Fabíola
Published in Food and chemical toxicology (01.12.2017)
Published in Food and chemical toxicology (01.12.2017)
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