Effect of high power ultrasound and ageing on the physical properties of bovine Semitendinosus and Longissimus muscles
Jayasooriya, S.D., Torley, P.J., D’Arcy, B.R., Bhandari, B.R.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
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Microscopic Structure of Opalescent and Nonopalescent Pecans
Wakeling, L.T, Mason, R.L, D'Arcy, B.R, Caffin, N.A, Gowanlock, D
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Journal Article
Opalescence in Australian-grown Pecan Kernels: Occurrence and Causes
Wakeling, L.T, Mason, R.L, D'Arcy, B.R, Caffin, N.A
Published in Journal of food science (01.10.2002)
Published in Journal of food science (01.10.2002)
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Journal Article
Volatile Sulphur Compounds in UHT Milk
Al-Attabi, Z, D'Arcy, B.R, Deeth, H.C
Published in Critical reviews in food science and nutrition (01.01.2009)
Published in Critical reviews in food science and nutrition (01.01.2009)
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Journal Article
Effect of high power ultrasound waves on properties of meat: a review
Jayasooriya, S.D, Bhandari, B.R, Torley, P, D'Arcy, B.R
Published in International journal of food properties (31.12.2004)
Published in International journal of food properties (31.12.2004)
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Journal Article
Application of labelled magnitude satiety scale in a linguistically-diverse population
Zalifah, M.K., Greenway, Delma R., Caffin, Nola A., D’Arcy, Bruce R., Gidley, Michael J.
Published in Food quality and preference (01.09.2008)
Published in Food quality and preference (01.09.2008)
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Journal Article
SPECIFIC HEAT CAPACITY OF AUSTRALIAN HONEYS FROM 35 TO 165C AS A FUNCTION OF COMPOSITION USING DIFFERENTIAL SCANNING CALORIMETRY: SPECIFIC HEAT CAPACITY OF HONEYS
SOPADE, P.A., HALLEY, P.J., D'ARCY, B.R.
Published in Journal of food processing and preservation (01.04.2006)
Published in Journal of food processing and preservation (01.04.2006)
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Journal Article
Solid phase microextraction of stale flavour volatiles from the headspace of UHT milk
Perkins, M.L, D'Arcy, B.R, Lisle, A.T, Deeth, H.C
Published in Journal of the science of food and agriculture (01.11.2005)
Published in Journal of the science of food and agriculture (01.11.2005)
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Journal Article
Composition of Australian Honey Extractives. 1. Norisoprenoids, Monoterpenes, and Other Natural Volatiles from Blue Gum (Eucalyptus leucoxylon) and Yellow Box (Eucalyptus melliodora) Honeys
D'Arcy, Bruce R, Rintoul, Gavin B, Rowland, Catherine Y, Blackman, Adrian J
Published in Journal of agricultural and food chemistry (01.05.1997)
Published in Journal of agricultural and food chemistry (01.05.1997)
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Journal Article
Stale flavour volatiles in Australian commercial UHT milk during storage
Perkins, M.L, Elliott, A.J, D'Arcy, B.R, Deeth, H.C
Published in Australian journal of dairy technology (01.10.2005)
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Published in Australian journal of dairy technology (01.10.2005)
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Ozothamnus diosmifolius (Vent.) DC flower and leaf essential oils
Doimo, L, Fletcher, R.J, D'Arcy, B.R
Published in The Journal of essential oil research (01.07.2003)
Published in The Journal of essential oil research (01.07.2003)
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Journal Article
Chiral excess: measuring the chirality of geographically and seasonally different geranium oils
Doimo, L, Fletcher, R.J, D'Arcy, B.R
Published in The Journal of essential oil research (01.05.1999)
Published in The Journal of essential oil research (01.05.1999)
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Journal Article
new essential oil from Eucalyptus dura L.A.S. Johnson & K.D. Hill
Doimo, L, Fletcher, R.J, D'Arcy, B.R, Bird, L
Published in The Journal of essential oil research (01.03.1999)
Published in The Journal of essential oil research (01.03.1999)
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Journal Article
Dynamic and steady-state rheology of Australian honeys at subzero temperatures
Sopade, P.A, Halley, P.J, D'arcy, B.R, Bhandari, B, Caffin, N
Published in Journal of food process engineering (01.01.2004)
Published in Journal of food process engineering (01.01.2004)
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