Date Palm Waste Compost Application Increases Soil Microbial Community Diversity in a Cropping Barley ( Hordeum vulgare L.) Field
Ghouili, Emna, Abid, Ghassen, Hogue, Richard, Jeanne, Thomas, D'Astous-Pagé, Joël, Sassi, Khaled, Hidri, Yassine, M'Hamed, Hatem Cheikh, Somenahally, Anil, Xue, Qingwu, Jebara, Moez, Nefissi Ouertani, Rim, Riahi, Jouhaina, de Oliveira, Ana Caroline, Muhovski, Yordan
Published in Biology (Basel, Switzerland) (01.04.2023)
Published in Biology (Basel, Switzerland) (01.04.2023)
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Journal Article
Carnosine content in the porcine longissimus thoracis muscle and its association with meat quality attributes and carnosine-related gene expression
D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-France
Published in Meat science (01.02.2017)
Published in Meat science (01.02.2017)
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Journal Article
Artificial network inference analysis reveals the impact of biostimulant on bacterial communities in fumigated soil for potato production against common scab
Tekeu, Honoré, Jeanne, Thomas, D’Astous-Pagé, Joël, Hogue, Richard
Published in Frontiers in Soil Science (Online) (12.09.2023)
Published in Frontiers in Soil Science (Online) (12.09.2023)
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Journal Article
Impacts of Cropping Systems on Glyphosate and Aminomethylphosphonic Acid Contents and Microbial Community in Field Crop Soils in Quebec (Canada)
Overbeek, William, Lucotte, Marc, D’Astous-Pagé, Joël, Jeanne, Thomas, Pin, Clara, Moingt, Matthieu, Hogue, Richard
Published in Agronomy (Basel) (01.04.2024)
Published in Agronomy (Basel) (01.04.2024)
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Journal Article
Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes
D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Méthot, Steve, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-France
Published in Meat science (01.12.2017)
Published in Meat science (01.12.2017)
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Corrigendum to “Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes” [Meat Science 134 (2017) 54–60]
D'Astous-Pagé, Joël, Gariépy, Claude, Blouin, Richard, Cliche, Simon, Méthot, Steve, Sullivan, Brian, Fortin, Frédéric, Palin, Marie-France
Published in Meat science (01.11.2018)
Published in Meat science (01.11.2018)
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