Phenolic compound profiles in selected Queensland red wines at all stages of the wine-making process
Ginjom, Irine, D’Arcy, Bruce, Caffin, Nola, Gidley, Michael
Published in Food chemistry (01.04.2011)
Published in Food chemistry (01.04.2011)
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Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease [beta]-amyloid oligomerization
Wang, Dongjie, Ho, Lap, Faith, Jeremiah, Ono, Kenjiro, Janle, Elsa M, Lachcik, Pamela J, Cooper, Bruce R, Jannasch, Amber H, D'Arcy, Bruce R, Williams, Barbara A, Ferruzzi, Mario G, Levine, Samara, Zhao, Wei, Dubner, Lauren, Pasinetti, Giulio M
Published in Molecular nutrition & food research (01.06.2015)
Published in Molecular nutrition & food research (01.06.2015)
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Journal Article
Polyphenol–cellulose interactions: effects of pH, temperature and salt
Phan, Anh Dao T, D'Arcy, Bruce R, Gidley, Michael J
Published in International journal of food science & technology (01.01.2016)
Published in International journal of food science & technology (01.01.2016)
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Journal Article
Characteristics of a calcium–milk coagulum
Ramasubramanian, Lakshmi, Webb, Richard, D’Arcy, Bruce, Deeth, Hilton C.
Published in Journal of food engineering (01.01.2013)
Published in Journal of food engineering (01.01.2013)
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Journal Article
Nutriomic Analysis of Fresh and Processed Fruit Products. 1. During in Vitro Digestions
Epriliati, Indah, D’Arcy, Bruce, Gidley, Mike
Published in Journal of agricultural and food chemistry (22.04.2009)
Published in Journal of agricultural and food chemistry (22.04.2009)
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Journal Article
Heat‐induced coagulation of whole milk by high levels of calcium chloride
RAMASUBRAMANIAN, LAKSHMI, D’ARCY, BRUCE, DEETH, HILTON C
Published in International journal of dairy technology (01.05.2012)
Published in International journal of dairy technology (01.05.2012)
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Journal Article
Different concentrations of grape seed extract affect in vitro starch fermentation by porcine small and large intestinal inocula
Wang, Dongjie, Williams, Barbara A, Ferruzzi, Mario G, D'Arcy, Bruce R
Published in Journal of the science of food and agriculture (30.01.2013)
Published in Journal of the science of food and agriculture (30.01.2013)
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Journal Article
Compositional analysis of teas from Australian supermarkets
Yao, Lihu, Liu, Xu, Jiang, Yueming, Caffin, Nola, D’Arcy, Bruce, Singanusong, Riantong, Datta, Nivedita, Xu, Ying
Published in Food chemistry (2006)
Published in Food chemistry (2006)
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Journal Article
Binding of dietary polyphenols to cellulose: Structural and nutritional aspects
Phan, Anh Dao T., Netzel, Gabriele, Wang, Dongjie, Flanagan, Bernadine M., D’Arcy, Bruce R., Gidley, Michael J.
Published in Food chemistry (15.03.2015)
Published in Food chemistry (15.03.2015)
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Journal Article
Role of intestinal microbiota in the generation of polyphenol‐derived phenolic acid mediated attenuation of Alzheimer's disease β‐amyloid oligomerization
Wang, Dongjie, Ho, Lap, Faith, Jeremiah, Ono, Kenjiro, Janle, Elsa M, Lachcik, Pamela J, Cooper, Bruce R, Jannasch, Amber H, D'Arcy, Bruce R, Williams, Barbara A, Ferruzzi, Mario G, Levine, Samara, Zhao, Wei, Dubner, Lauren, Pasinetti, Giulio M
Published in Molecular nutrition & food research (01.06.2015)
Published in Molecular nutrition & food research (01.06.2015)
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Journal Article
In Vitro Biodegradation of Hepatotoxic Indospicine in Indigofera spicata and Its Degradation Derivatives by Camel Foregut and Cattle Rumen Fluids
Tan, Eddie T. T, Al Jassim, Rafat, D’Arcy, Bruce R, Fletcher, Mary T
Published in Journal of agricultural and food chemistry (30.08.2017)
Published in Journal of agricultural and food chemistry (30.08.2017)
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Journal Article
Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication
Yao, Lihu, Jiang, Yueming, Singanusong, Riantong, D’Arcy, Bruce, Datta, Nivedita, Caffin, Nola, Raymont, Katherine
Published in Food research international (01.01.2004)
Published in Food research international (01.01.2004)
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Journal Article
The rheological properties of calcium-induced milk gels
Ramasubramanian, Lakshmi, D’Arcy, Bruce R., Deeth, Hilton C., Oh, H. Eustina
Published in Journal of food engineering (01.06.2014)
Published in Journal of food engineering (01.06.2014)
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Journal Article
Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
Tan, Eddie T. T, Materne, Christopher M, Silcock, Richard G, D’Arcy, Bruce R, Al Jassim, Rafat, Fletcher, Mary T
Published in Journal of agricultural and food chemistry (31.08.2016)
Published in Journal of agricultural and food chemistry (31.08.2016)
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Journal Article
Thermo-alkaline Treatment as a Practical Degradation Strategy To Reduce Indospicine Contamination in Camel Meat
Tan, Eddie T. T, Yong, Ken W. L, Wong, Siew-Hoon, D’Arcy, Bruce R, Al Jassim, Rafat, De Voss, James J, Fletcher, Mary T
Published in Journal of agricultural and food chemistry (09.11.2016)
Published in Journal of agricultural and food chemistry (09.11.2016)
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