Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp
Antolak, Hubert, Czyzowska, Agata, Sakač, Marijana, Mišan, Aleksandra, Đuragić, Olivera, Kregiel, Dorota
Published in Molecules (Basel, Switzerland) (28.07.2017)
Published in Molecules (Basel, Switzerland) (28.07.2017)
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Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
Efenberger-Szmechtyk, Magdalena, Nowak, Agnieszka, Czyżowska, Agata, Śniadowska, Monika, Otlewska, Anna, Żyżelewicz, Dorota
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
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Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
Wilkowska, Agnieszka, Ambroziak, Wojciech, Czyżowska, Agata, Adamiec, Janusz
Published in Polish journal of food and nutrition sciences (01.03.2016)
Published in Polish journal of food and nutrition sciences (01.03.2016)
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Journal Article
Structural, physicochemical and biological properties of spray-dried wine powders
Wilkowska, Agnieszka, Czyżowska, Agata, Ambroziak, Wojciech, Adamiec, Janusz
Published in Food chemistry (01.08.2017)
Published in Food chemistry (01.08.2017)
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Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
Efenberger-Szmechtyk, Magdalena, Nowak, Agnieszka, Czyżowska, Agata, Kucharska, Alicja Z, Fecka, Izabela
Published in Molecules (Basel, Switzerland) (25.04.2020)
Published in Molecules (Basel, Switzerland) (25.04.2020)
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Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products
Efenberger-Szmechtyk, Magdalena, Gałązka-Czarnecka, Ilona, Otlewska, Anna, Czyżowska, Agata, Nowak, Agnieszka
Published in Molecules (Basel, Switzerland) (18.05.2021)
Published in Molecules (Basel, Switzerland) (18.05.2021)
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Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens
Steglińska, Aleksandra, Kołtuniak, Artur, Motyl, Ilona, Berłowska, Joanna, Czyżowska, Agata, Cieciura-Włoch, Weronika, Okrasa, Małgorzata, Kręgiel, Dorota, Gutarowska, Beata
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality
Pielech-Przybylska, Katarzyna, Balcerek, Maria, Nowak, Agnieszka, Wojtczak, Maciej, Czyżowska, Agata, Dziekońska-Kubczak, Urszula, Patelski, Piotr
Published in Molecules (Basel, Switzerland) (30.09.2017)
Published in Molecules (Basel, Switzerland) (30.09.2017)
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Protective activity of probiotic bacteria against 2-amino-3-methyl-3H-imidazo[4,5-f]quinoline (IQ) and 2-amino-1-methyl-6-phenyl-1H-imidazo[4,5-b]pyridine (PhIP) – an in vitro study
Nowak, Adriana, Czyżowska, Agata, Stańczyk, Małgorzata
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2015)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.11.2015)
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