Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb
Czyzowska, A., Klewicka, E., Pogorzelski, E., Nowak, A.
Published in Journal of food composition and analysis (01.05.2015)
Published in Journal of food composition and analysis (01.05.2015)
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Removal of ochratoxin A by wine Saccharomyces cerevisiae strains
Piotrowska, M., Nowak, A., Czyzowska, A.
Published in European food research & technology (01.03.2013)
Published in European food research & technology (01.03.2013)
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Journal Article
l-Lactic acid production from rye and oat grains
Otlewska, A., Walczak, P., Kalinowska, H., Dybka, K., Oltuszak-Walczak, E., Czyzowska, A., Rygala, A.
Published in New biotechnology (23.09.2012)
Published in New biotechnology (23.09.2012)
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Journal Article
Isolation and characterization of Enterococcus faecium strains for calcium l-lactate production
Oltuszak-Walczak, E., Walczak, P., Pietraszek, P., Otlewska, A., Dybka, K., Czyzowska, A., Rygala, A.
Published in New biotechnology (23.09.2012)
Published in New biotechnology (23.09.2012)
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Journal Article
Xylose fermentation to optically pure l-lactate by isolates of Enterococcus faecium
Walczak, P., Oltuszak-Walczak, E., Otlewska, A., Dybka, K., Pietraszek, P., Czyzowska, A., Rygala, A.
Published in New biotechnology (23.09.2012)
Published in New biotechnology (23.09.2012)
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Journal Article
Calcium l-lactate recovery from l-lactic acid fermentation process
Rygala, A., Walczak, P., Dybka, K., Otlewska, A., Oltuszak-Walczak, E., Czyzowska, A.
Published in New biotechnology (23.09.2012)
Published in New biotechnology (23.09.2012)
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Journal Article
Antiradical and reducing potential of commercial beers
DITRYCH, Maciej, KORDIALIK-BOGACKA, Edyta, CZYŻOWSKA, Agata
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
Degradation products of nucleic acids in wines fermented with dried autolysate of sedimented wine yeast
Pogorzelski, E., E-mail: pogorzel@p.lodz.pl, Laskowska, J, Czyzowska, A. (Lodz Technical University (Poland). Inst. of Fermentation Technology and Microbiology)
Published in Polish journal of food and nutrition sciences (2006)
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Published in Polish journal of food and nutrition sciences (2006)
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Adsorption of poliphenols in the process of clarifying of must, wines and alcoholic drinks with some bentonit preparations
Pogorzelski, E. (Politechnika Lodzka, Lodz, (Poland). Inst. Technologii Fermentacji i Mikrobiologii), Czyzowska, A
Published in Przemysł fermentacyjny i owocowo-warzywny (2000)
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Published in Przemysł fermentacyjny i owocowo-warzywny (2000)
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Some physical and chemical properties of polyphenol as evaluation parameters of quality and colours of red wine
Pogorzelski,E. (Politechnika Lodzka, Lodz (Poland). Inst. Technologii Fermentacji i Mikrobiologii), Czyzowska, A
Published in Przemysł fermentacyjny i owocowo-warzywny (1997)
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Published in Przemysł fermentacyjny i owocowo-warzywny (1997)
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