IMPROVING NUTRITIONAL QUALITY OF THE GOAT MILK BY GRAZING
Pajor, F, KERTI, A, PENKSZA, K, KUCHTIK, J, HARKANYINE SZEKELY, ZS, Beres, A, Czinkota, F, Szentes, S Z, POTI, P
Published in Applied ecology and environmental research (01.01.2014)
Published in Applied ecology and environmental research (01.01.2014)
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