Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety
Stój, Anna, Czernecki, Tomasz, Domagała, Dorota
Published in Molecules (Basel, Switzerland) (18.02.2023)
Published in Molecules (Basel, Switzerland) (18.02.2023)
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Innovative high fat diet establishes a novel zebrafish model for the study of visceral obesity
Smolińska, Katarzyna, Sobczyński, Jan, Szopa, Aleksandra, Wnorowski, Artur, Tomaszewska, Ewa, Muszyński, Siemowit, Winiarska-Mieczan, Anna, Czernecki, Tomasz, Bielak, Agata, Dobrowolska, Katarzyna, Smoliński, Kacper, Klebaniuk, Renata, Dobrowolski, Piotr
Published in Scientific reports (06.02.2024)
Published in Scientific reports (06.02.2024)
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Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time
Jańczuk, Anna, Brodziak, Aneta, Król, Jolanta, Czernecki, Tomasz
Published in Animals (Basel) (11.05.2023)
Published in Animals (Basel) (11.05.2023)
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Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Czelej, Michał, Garbacz, Katarzyna, Czernecki, Tomasz, Wawrzykowski, Jacek, Waśko, Adam
Published in Foods (30.06.2022)
Published in Foods (30.06.2022)
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Assessment of Concentrations of Heavy Metals in Postmyocardial Infarction Patients and Patients Free from Cardiovascular Event
Nowicki, Grzegorz Józef, Ślusarska, Barbara, Prystupa, Andrzej, Blicharska, Eliza, Adamczuk, Agnieszka, Czernecki, Tomasz, Jankowski, Krzysztof Jacek
Published in Cardiology research and practice (31.01.2021)
Published in Cardiology research and practice (31.01.2021)
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Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods
Garbacz, Katarzyna, Wawrzykowski, Jacek, Czelej, Michał, Czernecki, Tomasz, Waśko, Adam
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines
Stój, Anna, Czernecki, Tomasz, Sosnowska, Bożena, Niemczynowicz, Agnieszka, Matwijczuk, Arkadiusz
Published in Polish journal of food and nutrition sciences (01.01.2022)
Published in Polish journal of food and nutrition sciences (01.01.2022)
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Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties
Czelej, Michał, Czernecki, Tomasz, Garbacz, Katarzyna, Wawrzykowski, Jacek, Jamioł, Monika, Michalak, Katarzyna, Walczak, Natalia, Wilk, Agata, Waśko, Adam
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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A co-utilization strategy to consume glycerol and monosaccharides by Rhizopus strains for fumaric acid production
Kowalczyk, Sylwia, Komoń-Janczara, Elwira, Glibowska, Agnieszka, Kuzdraliński, Adam, Czernecki, Tomasz, Targoński, Zdzisław
Published in AMB Express (30.04.2018)
Published in AMB Express (30.04.2018)
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Cholinesterase inhibitors isolated from bilberry fruit
Borowiec, Kamila, Szwajgier, Dominik, Targoński, Zdzisław, Demchuk, Oleg M., Cybulska, Justyna, Czernecki, Tomasz, Malik, Agnieszka
Published in Journal of functional foods (01.11.2014)
Published in Journal of functional foods (01.11.2014)
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Rheological Properties of Mixed Gels: Gelatin, Konjac Glucomannan and Locust Bean Gum
Tomczyńska-Mleko, Marta, Brenner, Tom, Nishinari, Katsuyoshi, Mleko, Stanislaw, Szwajgier, Dominik, Czernecki, Tomasz, Wesolowska-Trojanowska, Marta
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
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The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment
Stój, Anna, Wojnowski, Wojciech, Płotka-Wasylka, Justyna, Czernecki, Tomasz, Kapusta, Ireneusz Tomasz
Published in Molecules (Basel, Switzerland) (01.10.2024)
Published in Molecules (Basel, Switzerland) (01.10.2024)
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Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry
Stój, Anna, Czernecki, Tomasz, Domagała, Dorota, Targoński, Zdzisław
Published in International journal of food properties (18.12.2017)
Published in International journal of food properties (18.12.2017)
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