Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties
Czelej, Michał, Czernecki, Tomasz, Garbacz, Katarzyna, Wawrzykowski, Jacek, Jamioł, Monika, Michalak, Katarzyna, Walczak, Natalia, Wilk, Agata, Waśko, Adam
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Comparison of Various Techniques for the Extraction, Analysis of Compounds and Determination of Antioxidant Activities of Rhodiola Spp. - A Review
Jamioł, Monika, Wawrzykowski, Jacek, Dec, Marta, Wilk, Agata, Czelej, Michał
Published in Food reviews international (02.01.2023)
Published in Food reviews international (02.01.2023)
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Journal Article
Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
Czelej, Michał, Garbacz, Katarzyna, Czernecki, Tomasz, Wawrzykowski, Jacek, Waśko, Adam
Published in Foods (30.06.2022)
Published in Foods (30.06.2022)
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Journal Article
Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods
Garbacz, Katarzyna, Wawrzykowski, Jacek, Czelej, Michał, Czernecki, Tomasz, Waśko, Adam
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
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Journal Article
Antibacterial composition for use as food preservative, especially of fruit and vegetable origin
CZELEJ, MICHAŁ, WAWRZYKOWSKI, JACEK, JAMIOŁ, MONIKA, GARBACZ, KATARZYNA
Year of Publication 16.01.2023
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Year of Publication 16.01.2023
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