Fast and easy liquid chromatography–mass spectrometry method for evaluation of postharvest fruit safety by determination of mycotoxins: Fumitremorgin C and verruculogen
Fornal, Emilia, Parfieniuk, Ewa, Czeczko, Renata, Bilinska-Wielgus, Nina, Frac, Magdalena
Published in Postharvest biology and technology (01.09.2017)
Published in Postharvest biology and technology (01.09.2017)
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Absolute quantification of targeted rabbit liver- and meat tissue-specific peptide markers in highly processed food products
Stachniuk, Anna, Trzpil, Alicja, Czeczko, Renata, Nowicki, Łukasz, Ziomkowska, Michalina, Fornal, Emilia
Published in Food chemistry (16.04.2024)
Published in Food chemistry (16.04.2024)
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LC-MS/MS determination of pesticide residues in fruits and vegetables
Stachniuk, Anna, Szmagara, Agnieszka, Czeczko, Renata, Fornal, Emilia
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.07.2017)
Published in Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes (03.07.2017)
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Journal Article
LC-QTOF-MS evaluation of rabbit-specific peptide markers for meat quantitation
Stachniuk, Anna, Kozub, Anna, Czeczko, Renata, Montowska, Magdalena, Fornal, Emilia
Published in Yàowu shi͡p︡in fenxi (01.01.2022)
Published in Yàowu shi͡p︡in fenxi (01.01.2022)
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