Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method
Jozinović, Antun, Šarkanj, Bojan, Ačkar, Đurđica, Panak Balentić, Jelena, Šubarić, Domagoj, Cvetković, Tanja, Ranilović, Jasmina, Guberac, Sunčica, Babić, Jurislav
Published in Molecules (Basel, Switzerland) (22.05.2019)
Published in Molecules (Basel, Switzerland) (22.05.2019)
Get full text
Journal Article
Physico-chemical properties, spreadability and consumer acceptance of low-sodium cream cheese
Ranilović, Jasmina, Slačanac, Vedran, Cvetković, Tanja, Primorac, Ljiljana, Gajari, Davorka, Tomić Obrdalj, Helena, Jukić, Marko, Lukinac Čačić, Jasmina, Lučan, Mirela
Published in Mljekarstvo (01.01.2020)
Published in Mljekarstvo (01.01.2020)
Get full text
Journal Article
The impact of smoke point and aroma profile of sweet red pepper seed oil on culinary application and consumer acceptance
Cvetković, Tanja, Kušević, Tihomir, Gajari, Davorka, Tomić-Obrdalj, Helena, Aladić, Krunoslav, Jokić, Stela, Ranilović, Jasmina
Published in Croatian journal of food science and technology (19.06.2024)
Published in Croatian journal of food science and technology (19.06.2024)
Get full text
Journal Article
Paper
Podravka and Slavonka Varieties of Pepper Seeds ( Capsicum annuum L.) as a New Source of Highly Nutritional Edible Oil
Cvetković, Tanja, Ranilović, Jasmina, Gajari, Davorka, Tomić-Obrdalj, Helena, Šubarić, Drago, Moslavac, Tihomir, Cikoš, Ana-Marija, Jokić, Stela
Published in Foods (09.09.2020)
Published in Foods (09.09.2020)
Get full text
Journal Article
WHEN SPORT MEETS ART: HOCKEY NIGHT IN CANADA
Cvetković, Tanja
Published in Facta Universitatis, Series: Physical Education and Sport (20.02.2021)
Published in Facta Universitatis, Series: Physical Education and Sport (20.02.2021)
Get full text
Journal Article
Vegetable by-products in the European food legislative framework
Knežević, Nada, Ranilović, Jasmina, Cvetković, Tanja, Grbavac, Slavka, Palfi, Marina
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (31.12.2021)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (31.12.2021)
Get full text
Journal Article
Paper
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes
Ranilović, Jasmina, Bebek, Josip, Tomić - Obrdalj, Helena, Gajari, Davorka, Cvetković, Tanja
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (20.01.2021)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (20.01.2021)
Get full text
Journal Article
Paper
A practical application of sensory and rheological measurement in the development of fish pâté quality attributes
Ranilović, Jasmina, Bebek, Josip, Tomić-Obrdalj, Helena, Gajari, Davorka, Cvetković, Tanja
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2020)
Get full text
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2020)
Journal Article
SALT SUBSTITUTE COMPOSITION, PREPARATION AND USE THEREOF
VUGRINEC, Sasenka, RANILOVIC, Jasmina, CEPANEC, Ivica, CVETKOVIC, Tanja
Year of Publication 20.01.2021
Get full text
Year of Publication 20.01.2021
Patent
Salt substitute composition, preparation and use thereof
Cvetkovic, Tanja, Ranilovic Jasmina, Vugrinec, Sasenka, Cepanec, Ivica
Year of Publication 15.10.2020
Get full text
Year of Publication 15.10.2020
Patent