Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals
Mašković, Pavle Z., Diamanto, Lazari D., Vujic, Jelena M., Cvetanović, Aleksandra D., Radojković, Marija M., Gadžurić, Slobodan B., Zengin, Gokhan
Published in Journal of functional foods (01.12.2015)
Published in Journal of functional foods (01.12.2015)
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