Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data
Müller, Marie-Sophie, Erçetin, Esra, Cvancar, Lina, Oest, Marie, Fischer, Markus
Published in Molecules (Basel, Switzerland) (17.07.2024)
Published in Molecules (Basel, Switzerland) (17.07.2024)
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Journal Article
Decoration of 1,4,7,10‐tetraazacyclododecane‐1,4,7,10‐tetraacetic acid (DOTA) with N‐oxides increases the T1 relaxivity of Gd‐complexes
Kerpa, Svenja, Schulze, Verena R., Holzapfel, Malte, Cvancar, Lina, Fischer, Markus, Maison, Wolfgang
Published in ChemistryOpen (Weinheim) (01.07.2024)
Published in ChemistryOpen (Weinheim) (01.07.2024)
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Journal Article
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread
Krell, Mareike, Cvancar, Lina, Poloczek, Michael, Hanschen, Franziska S., Rohn, Sascha
Published in Foods (05.06.2021)
Published in Foods (05.06.2021)
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Journal Article
Rapid determination of the shell content in cocoa products using FT-NIR spectroscopy and chemometrics
Drees, Alissa, Brockelt, Johannes, Cvancar, Lina, Fischer, Markus
Published in Talanta (Oxford) (01.05.2023)
Published in Talanta (Oxford) (01.05.2023)
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Journal Article
Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics
von Wuthenau, Kristian, Müller, Marie-Sophie, Cvancar, Lina, Oest, Marie, Fischer, Markus
Published in Journal of agricultural and food chemistry (27.04.2022)
Published in Journal of agricultural and food chemistry (27.04.2022)
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Journal Article
Decoration of 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetraacetic acid (DOTA) with N-oxides increases the T 1 relaxivity of Gd-complexes
Kerpa, Svenja, Schulze, Verena R, Holzapfel, Malte, Cvancar, Lina, Fischer, Markus, Maison, Wolfgang
Published in ChemistryOpen (Weinheim) (15.01.2024)
Published in ChemistryOpen (Weinheim) (15.01.2024)
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Journal Article