Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview
Cuvas-Limon, R. B., Nobre, Clarisse, Cruz, Mario, Rodriguez-Jasso, Rosa M., Ruíz, Héctor A., Loredo-Treviño, Araceli, Texeira, J. A., Belmares, Ruth
Published in Critical reviews in food science and nutrition (2021)
Published in Critical reviews in food science and nutrition (2021)
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Journal Article
Aloe vera and Probiotics: A New Alternative to Symbiotic Functional Foods
Cuvas-Limón, R, Julio, Montañez, Carlos, Contreras, Mario, Cruz, Mussatto, Solange, Ruth, Belmares-Cerda
Published in Annual research & review in biology (10.01.2016)
Published in Annual research & review in biology (10.01.2016)
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Journal Article