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Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract
by
Cuthill
,
Holly
,
Elleman, Carole
,
Curwen, Thomas
,
Wolf, Bettina
Published in
Foods
(09.02.2021)
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Emulsifying food microparticles prepared from cocoa by-product
by
Cuthill
,
Holly
Year of Publication
2020
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Dissertation
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Dissertation
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diet & clinical nutrition
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Topic
antisolvent precipitation
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cellulose
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chemical precipitation
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cocoa
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coffee
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colloidal lignin particles
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