Comprehensive Review of Campylobacter and Poultry Processing
Keener, K.M., Bashor, M.P., Curtis, P.A., Sheldon, B.W., Kathariou, S.
Published in Comprehensive reviews in food science and food safety (01.04.2004)
Published in Comprehensive reviews in food science and food safety (01.04.2004)
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Journal Article
Effect of testing temperature on internal egg quality measurements
Keener, K.M, McAvoy, K.C, Foegeding, J.B, Curtis, P.A, Anderson, K.E, Osborne, J.A
Published in Poultry science (01.03.2006)
Published in Poultry science (01.03.2006)
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Journal Article
Effects of carcass washers on Campylobacter contamination in large broiler processing plants
Bashor, M.P, Curtis, P.A, Keener, K.M, Sheldon, B.W, Kathariou, S, Osborne, J.A
Published in Poultry science (01.07.2004)
Published in Poultry science (01.07.2004)
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Journal Article
Validation of Cooking Methods Using Shell Eggs Inoculated with Salmonella Serotypes Enteritidis and Heidelberg
Davis, A.L, Curtis, P.A, Conner, D.E, McKee, S.R, Kerth, L.K
Published in Poultry science (01.08.2008)
Published in Poultry science (01.08.2008)
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Journal Article
Influence of Hen Age and Molting Treatments on Shell Egg Exterior, Interior, and Contents Microflora and Salmonella Prevalence During a Second Production Cycle
Kretzschmar-McCluskey, V, Curtis, P.A, Anderson, K.E, Kerth, L.K, Berry, W.D
Published in Poultry science (01.10.2008)
Published in Poultry science (01.10.2008)
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Journal Article
Survey of shell egg processing plant sanitation programs: effects on non-egg-contact surfaces
Musgrove, M.T, Jones, D.R, Northcutt, J.K, Curtis, P.A, Anderson, K.E, Fletcher, D.L, Cox, N.A
Published in Journal of food protection (01.12.2004)
Published in Journal of food protection (01.12.2004)
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Journal Article
Survey of shell egg processing plant sanitation programs: effects on egg contact surfaces
Jones, D.R, Northcutt, J.K, Musgrove, M.T, Curtis, P.A, Anderson, K.E, Fletcher, D.L, Cox, N.A
Published in Journal of food protection (01.08.2003)
Published in Journal of food protection (01.08.2003)
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Journal Article
Moisture content and moisture quantity of sweated chicken eggs in 2 storage environments
Gradl, J. A., Curtis, P. A., Keener, K. M., Macklin, K. S., Norton, R. A.
Published in Journal of applied poultry research (01.09.2016)
Published in Journal of applied poultry research (01.09.2016)
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Journal Article
Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts
McMurtrie, K.E., Kerth, C.R., Bratcher, C.L., Curtis, P.A., Smith, B.
Published in Meat science (01.03.2012)
Published in Meat science (01.03.2012)
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Journal Article
Influence of hen age and strain on eggshell exterior, eggshell interior with membranes, and egg contents of microflora, and on Salmonella incidence during a single production cycle
Kretzschmar-McCluskey, V., Curtis, P.A., Anderson, K.E., Berry, W.D., Kerth, L.K.
Published in Journal of applied poultry research (01.12.2009)
Published in Journal of applied poultry research (01.12.2009)
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Journal Article
Molecular characterization of Listeria monocytogenes of the serotype 4b complex (4b, 4d, 4e) from two turkey processing plants
Eifert, J D, Curtis, P A, Bazaco, M C, Meinersmann, R J, Berrang, M E, Kernodle, S, Stam, C, Jaykus, L-A, Kathariou, S
Published in Foodborne pathogens and disease (01.09.2005)
Published in Foodborne pathogens and disease (01.09.2005)
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Journal Article