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A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic

by Niles, Meredith T, Beavers, Alyssa W, Clay, Lauren A, Dougan, Marcelle M, Pignotti, Giselle A, Rogus, Stephanie, Savoie-Roskos, Mateja R, Schattman, Rachel E, Zack, Rachel M, Acciai, Francesco, Allegro, Deanne, Belarmino, Emily H, Bertmann, Farryl, Biehl, Erin, Birk, Nick, Bishop-Royse, Jessica, Bozlak, Christine, Bradley, Brianna, Brenton, Barrett P, Buszkiewicz, James, Cavaliere, Brittney N, Cho, Young, Clark, Eric M, Coakley, Kathryn, Coffin-Schmitt, Jeanne, Collier, Sarah M, Coombs, Casey, Dressel, Anne, Drewnowski, Adam, Evans, Tom, Feingold, Beth J, Fiechtner, Lauren, Fiorella, Kathryn J, Funderburk, Katie, Gadhoke, Preety, Gonzales-Pacheco, Diana, Safi, Amelia Greiner, Gu, Sen, Hanson, Karla L, Harley, Amy, Harper, Kaitlyn, Hosler, Akiko S, Ismach, Alan, Josephson, Anna, Laestadius, Linnea, LeBlanc, Heidi, Lewis, Laura R, Litton, Michelle M, Martin, Katie S, Martin, Shadai, Martinelli, Sarah, Mazzeo, John, Merrill, Scott C, Neff, Roni, Nguyen, Esther, Ohri-Vachaspati, Punam, Orbe, Abigail, Otten, Jennifer J, Parmer, Sondra, Pemberton, Salome, Qusair, Zain Al Abdeen, Rivkina, Victoria, Robinson, Joelle, Rose, Chelsea M, Sadeghzadeh, Saloumeh, Sivaramakrishnan, Brinda, Arroyo, Mariana Torres, Voorhees, McKenna, Yerxa, Kathryn
Published in Current developments in nutrition (01.12.2021)

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