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The Mothers, Infants, and Lactation Quality (MILQ) Study: A Multi-Center Collaboration

by Allen, Lindsay H, Hampel, Daniela, Shahab-Ferdows, Setareh, Andersson, Maria, Barros, Erica, Doel, Andrew M, Eriksen, Kamilla Gehrt, Christensen, Sophie Hilario, Islam, Munirul, Kac, Gilberto, Keya, Farhana Khanam, Michaelsen, Kim F, de Barros Mucci, Daniela, Njie, Fanta, Peerson, Janet M, Moore, Sophie E
Published in Current developments in nutrition (01.10.2021)

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Conflicts of Interest in Nutrition: Categorical Thinking and the Stigma of Commercial Collaboration

by Mela, David J
Published in Current developments in nutrition (01.08.2024)

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The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence

by Downs, Shauna M, Bloem, Milan Z, Zheng, Miaobing, Catterall, Elise, Thomas, Beth, Veerman, Lennert, Wu, Jason HY
Published in Current developments in nutrition (01.12.2017)

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Comprehensive Evaluation of Metabolites and Minerals in 6 Microgreen Species and the Influence of Maturity

by Johnson, Sarah A, Prenni, Jessica E, Heuberger, Adam L, Isweiri, Hanan, Chaparro, Jacqueline M, Newman, Steven E, Uchanski, Mark E, Omerigic, Heather M, Michell, Kiri A, Bunning, Marisa, Foster, Michelle T, Thompson, Henry J, Weir, Tiffany L
Published in Current developments in nutrition (01.02.2021)

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A Powdered Meal Replacement Improves Lipid Profiles, Body Composition, and Resting Energy Expenditure in People With Excess Body Weight

by Montenegro, Julia, Pinto de Oliveira, Camila Lemos, Armet, Anissa M, Berg, Aloys, Sharma, Arya M, Mereu, Laurie, Cominetti, Cristiane, Ghosh, Sunita, Richard, Caroline, Walter, Jens, Prado, Carla M
Published in Current developments in nutrition (01.05.2025)

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The Impact of Yeast Mannan Supplementation on Microbial Diversity and Short Chain Fatty Acids

by Moreno, Melissa L, Auger, Jeremie, Dahl, Wendy J, Tompkins, Thomas A, Yao, Runzhe, Taft, Diana H
Published in Current developments in nutrition (01.05.2025)

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Metabolic and Body Composition Outcomes of Low Ultra-Processed Feeding in a Free-living Environment

by Godsey, Tyler J, Braun, Ashlea, Emerson, Sam R, Joyce, Jillian, Louthan, Tatum, Lucas, Edralin A, Maupin, Abby
Published in Current developments in nutrition (01.05.2025)

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Insect Protein as a Sustainable Protein Source: A Systematic Review of Strategies and Insights

by Dallao, Faith S, Kang, Dahyeon
Published in Current developments in nutrition (01.05.2025)

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Caffeine and Caffeinated Beverages Intake in Relation to Dementia Risk and Cognitive Function in US Women and Men

by Zhang, Yu, Li, Yuxi, Li, Yanping, Li, Yuhan, Gu, Xiao, Kang, Jae Hee, Eliassen, Heather, Rimm, Eric, Willett, Walter, Hu, Frank, Stampfer, Meir, Wang, Daniel
Published in Current developments in nutrition (01.05.2025)

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Role of Dietary Counselling Along With Standard Line of Treatment for Paediatric Migraine- an Observational Study

by Bhat, Anvita L, Nemichandra, SC, Vasudev, Prajwala, Goel, Anushree
Published in Current developments in nutrition (01.05.2025)

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Daily Eating and Snack Occasions Were Not Associated With Diet Quality in Children/Adolescents Participating in the MetA-Bone Trial

by Hernandez, Jacqueline, Martinez-Motta, Preciosa S, Palacios, Cristina S, Sifre-Acosta, Niliarys, Trak-Fellermeier, Maria Angelica
Published in Current developments in nutrition (01.05.2025)

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Examining the Synergistic Impact of State and Federal Policies on School Meal Participation in Arizona

by Raval, Shreya, Martinelli, Sarah, Ohri-Vachaspati, Punam
Published in Current developments in nutrition (01.05.2025)

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Exploring the Impact of Dietary Substitutions on Carbon Footprint and Nutritional Quality in the Korean Population

by Ahn, Yujin, Ryu, Daniel J, Park, Yooheon
Published in Current developments in nutrition (01.05.2025)

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The Role of Fresh Watermelon on Mental and Sexual Health: A Crossover Study in Overweight Sexually Active Adults

by Hong, Mee Young, Ager, Emily, De Los Santos, Annie, Sydykova, Bermet, Bollish, Eryn, Nyguen, Brian, Renfro, Michaela, Hooshmand, Shirin, Kern, Mark, Liu, Changqi
Published in Current developments in nutrition (01.05.2025)

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Fetal Kidney Length Is Associated With Maternal Plasma Provitamin A Carotenoids During Pregnancy

by Akbar, Anum, Drakowski, Rebecca, Hahka, Taija, Rapoza, Rebekah, Freel, Colman, Vanormer, Matthew, Thoene, Melissa, Hanson, Corrine, Anderson-Berry, Ann, Mauch, Teri
Published in Current developments in nutrition (01.05.2025)

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LETM-Domain Containing 1 (LETMD1) Enhances Energy Expenditure in Human Beige Adipocytes

by Wu, Donghai, Hui, Hannah, Liang, Shiqing, Liu, Jiaxin, Sun, Wei
Published in Current developments in nutrition (01.05.2025)

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The Effects of Long Working Hours on Obesity Among American Adults

by Wang, Xiaoqi, Du, Chengyu, Yuan, Chenxi
Published in Current developments in nutrition (01.05.2025)

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Comparison of Fasting Metabolomic Profiles After 12-weeks of Lentil Consumption

by Spears, Meghan L, Cooper, Gwendolyn, Sather, Brett, Chamberlin, Morgan L, Wilson, Stephanie MG, Bothner, Brian, Miles, Mary P
Published in Current developments in nutrition (01.05.2025)

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Spatiotemporal Variability of Temperature and Its Association With Food Availability in Traditional Outdoor Food Markets in Kenya

by Boncyk, Morgan, Frongillo, Edward A, Gunaratna, Nilupa S, Ambikapathi, Ramya, Wang, Cuizhen, Matangi, Evidence S, Ghosh, Susmita, Ndanu, Phyllis, Chege, Anthony, Berhanu, Anene Tesfa, Blake, Christine E
Published in Current developments in nutrition (01.05.2025)

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Increasing Trends in Iron Deficiency and Inadequate Iron Intake Among Females Are Exacerbated by Socioeconomic Factors: NHANES 1999-March 2020

by Miketinas, Derek, Das, Priya, Liu, Lei, Luo, Hanqi
Published in Current developments in nutrition (01.05.2025)

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