International evolution of fat, oil and grease (FOG) waste management – A review
Wallace, Thomas, Gibbons, David, O'Dwyer, Michael, Curran, Thomas P.
Published in Journal of environmental management (01.02.2017)
Published in Journal of environmental management (01.02.2017)
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Journal Article
Ammonia emissions from agriculture and their contribution to fine particulate matter: A review of implications for human health
Wyer, Katie E., Kelleghan, David B., Blanes-Vidal, Victoria, Schauberger, Günther, Curran, Thomas P.
Published in Journal of environmental management (01.12.2022)
Published in Journal of environmental management (01.12.2022)
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Journal Article
Mapping ammonia risk on sensitive habitats in Ireland
Kelleghan, David B., Hayes, Enda T., Everard, Mark, Curran, Thomas P.
Published in The Science of the total environment (01.02.2019)
Published in The Science of the total environment (01.02.2019)
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Journal Article
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
Albuquerque, Bianca R., Prieto, M.A., Barreiro, Maria Filomena, Rodrigues, Alírio, Curran, Thomas P., Barros, Lillian, Ferreira, Isabel C.F.R.
Published in Industrial crops and products (01.01.2017)
Published in Industrial crops and products (01.01.2017)
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Journal Article
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study
Lage, Miguel Ángel Prieto, García, Miguel Anxo Murado, Álvarez, José Antonio Vázquez, Anders, Yvonne, Curran, Thomas P.
Published in Food research international (01.10.2013)
Published in Food research international (01.10.2013)
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Journal Article
Mathematical model as a standard procedure to analyze small and large water distribution networks
Prieto, M.A., Murado, M.A., Bartlett, J., Magette, W.L., Curran, Thomas P.
Published in Journal of cleaner production (01.11.2015)
Published in Journal of cleaner production (01.11.2015)
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Journal Article
The influence of manure composition on emissions of odour and ammonia from finishing pigs fed different concentrations of dietary crude protein
Leek, Aidan B.G., Hayes, Enda T., Curran, Thomas P., Callan, James J., Beattie, V.E., Dodd, Vincent A., O’Doherty, John V.
Published in Bioresource technology (01.12.2007)
Published in Bioresource technology (01.12.2007)
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Journal Article
Atmospheric ammonia and nitrogen deposition on Irish Natura 2000 sites: Implications for Irish agriculture
Kelleghan, David B., Hayes, Enda T., Everard, Mark, Keating, Padraig, Lesniak-Podsiadlo, Anna, Curran, Thomas P.
Published in Atmospheric environment (1994) (15.09.2021)
Published in Atmospheric environment (1994) (15.09.2021)
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Journal Article
Predicting atmospheric ammonia dispersion and potential ecological effects using monitored emission rates from an intensive laying hen facility in Ireland
Kelleghan, David B., Hayes, Enda T., Everard, Mark, Curran, Thomas P.
Published in Atmospheric environment (1994) (15.02.2021)
Published in Atmospheric environment (1994) (15.02.2021)
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Journal Article
Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems
Herron, Jonathan, Curran, Thomas P., Moloney, Aidan P., O'Brien, Donal
Published in Agricultural systems (01.10.2019)
Published in Agricultural systems (01.10.2019)
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Journal Article
Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society
Pinela, José, Prieto, M.A., Barreiro, Maria Filomena, Carvalho, Ana Maria, Oliveira, M. Beatriz P.P., Curran, Thomas P., Ferreira, Isabel C.F.R.
Published in Innovative food science & emerging technologies (01.06.2017)
Published in Innovative food science & emerging technologies (01.06.2017)
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Journal Article
Analytical criteria to quantify and compare the antioxidant and pro-oxidant capacity in competition assays: The bell protection function: Authenticity, Typicality, Traceability and Intrinsic Quality of Food Products
PRIETO, M. A, MURADO, M. A, VAZQUEZ, J. A, CURRAN, Thomas P
Published in Food research international (2014)
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Published in Food research international (2014)
Journal Article
A new microplate procedure for simultaneous assessment of lipophilic and hydrophilic antioxidants and pro-oxidants, using crocin and β-carotene bleaching methods in a single combined assay: Tea extracts as a case study: TEA - FROM BUSHES TO MUGS:COMPOSITION, STABILITY AND HEALTH ASPECTS
PRIETO LAGE, Miguel Angel, MURADO GARCIA, Miguel Anxo, VAZQUEZ ALVAREZ, Jose Antonio, ANDERS, Yvonne, CURRAN, Thomas P
Published in Food research international (2013)
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Published in Food research international (2013)
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