Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers
Feligini, M, Bonizzi, I, Curik, V C, Parma, P, Greppi, G F, Enne, G
Published in Food technology and biotechnology (01.01.2005)
Get full text
Published in Food technology and biotechnology (01.01.2005)
Journal Article
Caprine a sub(s1)-Casein Polymorphism: Characterisation of A, B, E and F Variants by Means of Various Biochemical and Molecular Techniques
Feligini, M, Frati, S, Curik, V C, Brambilla, A, Parma, P, Curik, I, Greppi, G F, Enne, G
Published in Food technology and biotechnology (01.06.2005)
Get full text
Published in Food technology and biotechnology (01.06.2005)
Journal Article
Proteolysis and the optimal ripening time of Tounj cheese
Kalit, S., Lukac Havranek, J., Kaps, M., Perko, B., Cubric Curik, V.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
Get full text
Journal Article
Conference Proceeding
A single nucleotide polymorphism in the sheep κ-casein coding region
Feligini, Maria, Vlaco, Slavica, Curik, Vlatka Cubric, Parma, Pietro, Greppi, GianFranco, Enne, Giuseppe
Published in Journal of dairy research (01.08.2005)
Published in Journal of dairy research (01.08.2005)
Get full text
Journal Article